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Deutz : Brut Classic
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Château Maucaillou 2018
Bordeaux - Moulis - Cru Bourgeois - Red Wine -Château Maucaillou 2018 is made from a blend of Cabernet Sauvignon, and Merlot.
Colour : Ruby red
The nose: reveals a lot of elegance, complexity and crunchiness, with fruit notes developing hints of tobacco.
The palate reveals fruity and woody aromas, with spices and a roasted flavour, with a smooth tannic structure and hints of mocha.
Château Maucaillou, Moulis cru Bourgeois, has been the property of the Dourthe family since 1929. The vineyard covers 90 hectares of vines located between Saint-Julien and Margaux.
Serving suggestions for 12 bottles: Goes well with red or white meat such as a rib of forest beef or veal. Remember to open it 1 hour before serving to air it and allow it to reveal its aromas.
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€28.00
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Product Details
Château Maucaillou 2018
Country:
France
Area:
Bordeaux
Appellation:
Moulis
Producer:
Château Maucaillou
Vintage:
2018
Classification:
Cru Bourgeois
Varietals:
Cabernet Sauvignon, de Merlot
Dress:
Ruby red
Bouquet:
reveals a lot of elegance, complexity and crunchiness, with fruit notes developing hints of tobacco.
Palate:
Reveals fruity and woody aromas, with spices and a roasted flavour, with a smooth tannic structure and hints of mocha.
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-maucaillou
Other wines and vintages available
Château Maucaillou 2018 is made from a blend of Cabernet Sauvignon, and Merlot.
Colour : Ruby red
The nose: reveals a lot of elegance, complexity and crunchiness, with fruit notes developing hints of tobacco.
The palate reveals fruity and woody aromas, with spices and a roasted flavour, with a smooth tannic structure and hints of mocha.
Château Maucaillou, Moulis cru Bourgeois, has been the property of the Dourthe family since 1929. The vineyard covers 90 hectares of vines located between Saint-Julien and Margaux.
Serving suggestions for 12 bottles: Goes well with red or white meat such as a rib of forest beef or veal. Remember to open it 1 hour before serving to air it and allow it to reveal its aromas.