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Deutz : Brut Classic
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Château Clinet 2017
Bordeaux - Pomerol - Red Wine -Château Clinet is one of the most prestigious properties in the Pomerol region, among the best wines of this famous terroir.
This 2017 vintage is a blended wine and surely one of the greatest vintages of the Château. We were seduced by its balance and freshness.
Wine Advocate (Robert Parker) Tasting Notes: 92-94/100
Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
The advice from 12bouteilles: To be enjoyed now, with a good ageing potential. Serve around 16°-18°C with a poultry
Most
Reviews
Wine Advocate
92-94
Wine Spectator
95
J. Suckling
93
€97.00
97.00€ /
bottle
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Product Details
Château Clinet 2017
Country:
France
Area:
Bordeaux
Appellation:
Pomerol
Producer:
Château Clinet
Vintage:
2017
Varietals:
15% Cabernet Sauvignon, 85% Merlot
Dress:
magnificent purple red.
Bouquet:
aromas of raspberries, black fruits and licorice
Palate:
Roundness and power, with a silky texture with cherry and undergrowth fruit notes
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Poultry
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
chateau-clinet
Other wines and vintages available
Château Clinet is one of the most prestigious properties in the Pomerol region, among the best wines of this famous terroir.
This 2017 vintage is a blended wine and surely one of the greatest vintages of the Château. We were seduced by its balance and freshness.
Wine Advocate (Robert Parker) Tasting Notes: 92-94/100
Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
The advice from 12bouteilles: To be enjoyed now, with a good ageing potential. Serve around 16°-18°C with a poultry