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Torres : Mas la Plana 2011
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  • Torres : Mas la Plana 2011

Torres : Mas la Plana 2011

Catalogne - Penedès - Red Wine -

Mas la Plana 2011 by Torres is a wine from Penedès, is a pure Cabernet Sauvignon, made from the best grapes from a 29-hectare vineyard
It is a legendary wine, a benchmark of Spanish wines

The 2011 vintage is a very elegant, dense red wine with well-polished tannins and good acidity.
The average review score for this vintage is 94/100: Penin 94, Wine Spectator 93, Gilbert & Gaillard 96...

The wine is aged for 18 months in French oak barrels.

Blend: 100% Cabernet Sauvignon

Torres is a large family house, producing wine in Spain since 1870. The House of Torres won in 2021 the title of the most admired house in the world by the prestigious magazine Drinks International.
Present in the largest appellations of Spain but also in the new world, the Torres family owns 2,000 hectares of vines in Spain, 26 hectares in the USA with Marimar Estate and 440 hectares in Chile with Miguel Torres Chile.

The advice of 12bouteilles: Like most Spanish wines, the wines age for a few years in the cellar before being put on the market when they are ready to drink. This bottle is to be forgotten for a few years in your cellar, time will improve it! If you want to taste it, decant the bottle at least 6 hours before serving it. It will go wonderfully with your red meats and cheeses.

Most

Reviews

Wine Spectator 93
€69.90 69.90€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 69.90€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Torres : Mas la Plana 2011

Country:

Spain

Area:

Catalogne

Appellation:

Penedès

Producer:

Torres

Vintage:

2011

Varietals:

100% Cabernet Sauvignon

Dress:

rouge tuilé

Bouquet:

Palate:

Alcoholic Volume:

14%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C