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Tenuta San Guido: Guidalberto 2016
Toscana - Super Toscan - 2nd Wine - Red Wine -Guidalberto 2016, 2nd wine of Sassicaia, is one of the superstars de la Tenuta San Guido, is Tuscany. .This second wine is a blend of Cabernet Sauvignon and Merlot of rare elegance, a 5* value for money in Tuscany.
The 2016 vintage comes from a blend of 60% Cabernet Sauvignon and 40% Merlot, from the same grapes selected for the design of Sassicaia, the estate's first wine.
Guidalberto 2016 tasting note:
This wine shows exceptionally well in this classic vintage.
The nose: a generous and generous bouquet and a beautiful rich and velvety appearance.
Palate: an impressing aromatic profile with a lot of texture and volume. Notes of black cherry and blackberry finish with spices, leather and sweet berries. The mouthfeel is elegant, silky and nuanced. It is undoubtedly the best vintage of Guidalberto ever produced. An exceptional price-quality ratio.
A great 2016 Vintage rated 94+/100 par Robert Parker, 95/100 par James Suckling :
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste and you can get this wine at a great price too. - Robert Parker Wine Advocate 94+/100
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Product Details
Tenuta San Guido: Guidalberto 2016
Country:
Italy
Area:
Toscana
Appellation:
Super Toscan
Producer:
Tenuta San Guido
Vintage:
2016
Classification:
2nd Wine
Varietals:
60% Cabernet Sauvignon et 40% Merlot
Dress:
Dark and deep
Bouquet:
Dark chocolate, plums, black cherries, earth, smoked oak.
Palate:
tannins sweet and greasy, freshness.
aromas of plums and black cherries.
tobacco and cedar notes
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Cheese plate
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C