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This Beaune 1er Cru "Les Aigrots" 2021 is a red Burgundy wine by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located near the prestigious Clos des Mouches. Les Aigrots produces fine, elegant and refined wines while bringing out the best in the terroir.
Tasting notes:
The robe: garnet-red
The nose: red fruit aromas (cherry, raspberry) with light woody, smoky notes
The palate: delicate, supple with smooth, harmonious tannins
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, reveal the fruits in the wine and preserve them by ripening in appropriate barrels.
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.
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Product Details
Domaine Sébastien Magnien : Beaune 1er Cru "Les Aigrots" 2021
Country:
France
Area:
Burgundy
Appellation:
Beaune
Producer:
Sébastien Magnien
Vintage:
2021
Varietals:
Pinot Noir
Dress:
Garnet-red
Bouquet:
red fruit aromas (cherry, raspberry) with light woody, smoky notes
Palate:
delicate, supple with smooth, harmonious tannins.
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
This Beaune 1er Cru "Les Aigrots" 2021 is a red Burgundy wine by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located near the prestigious Clos des Mouches. Les Aigrots produces fine, elegant and refined wines while bringing out the best in the terroir.
Tasting notes:
The robe: garnet-red
The nose: red fruit aromas (cherry, raspberry) with light woody, smoky notes
The palate: delicate, supple with smooth, harmonious tannins
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, reveal the fruits in the wine and preserve them by ripening in appropriate barrels.
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.