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Paul Jaboulet Ainé - Saint Joseph, Domaine de la Croix des Vignes 2014
Rhone Valley - Saint-Joseph - Red Wine -Domaine de la Croix des Vignes 2014 is a Saint Joseph red wine by house Paul Jaboulet Ainé, famous house of the Rhone Valley since 1834.
Fine and delicate, this wine was already sold in the sixteenth century, very popular at the table of kings of France.
This 100% Shiraz varietal wine is adorned with a beautiful deep ink color robe.
The nose releases aromas of crushed violets, black raspberries and sweet oak with hints of granite rock, bringing minerality.
On the palate, we find well balanced aromas, good structure.
This 2014 vintage can be enjoyed in its youth or in 10 years and more.
The advice of 12bouteilles: This must-have wine from the Jaboulet estates is served at a temperature of 16 ° C to 18 ° C with a beef stew with fresh tagliatelle in winter or a curry lamb skewer in summer.
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92/100
€42.50
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Product Details
Paul Jaboulet Ainé - Saint Joseph, Domaine de la Croix des Vignes 2014
Country:
France
Area:
Rhone Valley
Appellation:
Saint-Joseph
Producer:
Paul Jaboulet Ainé
Vintage:
2014
Varietals:
100% Syrah
Dress:
Deep ink
Bouquet:
aromas of crushed violets, black raspberries and sweet oak with hints of granite rock, bringing minerality.
Palate:
well balanced aromas, good structure.
In cellar:
Up to 10 years
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
Domaine de la Croix des Vignes 2014 is a Saint Joseph red wine by house Paul Jaboulet Ainé, famous house of the Rhone Valley since 1834.
Fine and delicate, this wine was already sold in the sixteenth century, very popular at the table of kings of France.
This 100% Shiraz varietal wine is adorned with a beautiful deep ink color robe.
The nose releases aromas of crushed violets, black raspberries and sweet oak with hints of granite rock, bringing minerality.
On the palate, we find well balanced aromas, good structure.
This 2014 vintage can be enjoyed in its youth or in 10 years and more.
The advice of 12bouteilles: This must-have wine from the Jaboulet estates is served at a temperature of 16 ° C to 18 ° C with a beef stew with fresh tagliatelle in winter or a curry lamb skewer in summer.