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Paul Jaboulet Ainé - Condrieu « les Cassines » 2016
Rhone Valley - Condrieu - White Wine -Condrieu "les cassines" 2016 is a white wine from Paul Jaboulet Aîné, a must-see vineyard in the Rhône Valley.
The Condrieu "les cassines" owes its name to the small fishermen's houses located on the banks of the Rhone.
From 20 to 30 years old vines, this 100% Viognier varietal is adorned with a beautiful yellow color. Its nose is an intense aromatic bouquet with elegant aromas of white flowers, apricot and white peach. The palate, both round and thin, expresses a great freshness.
The advice of 12bouteilles: To be enjoyed now or in the next three years, this white of the house Paul Jaboulet Elder is to be served between 12-15 ° C. Delicious as an aperitif, it will also amaze a pan-fried hot foie gras or langoustine salad with granny apples.
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Product Details
Paul Jaboulet Ainé - Condrieu « les Cassines » 2016
Country:
France
Area:
Rhone Valley
Appellation:
Condrieu
Producer:
Paul Jaboulet Ainé
Vintage:
2016
Varietals:
100% Viognier
Dress:
Yellow
Bouquet:
intense aromatic bouquet with elegant scents of white flowers, apricot and white peach.
Palate:
The palate, round and thin, expresses a great freshness.
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
Foie Gras
Serving:
Open 30 minutes before tasting
Temperature:
15°C
Condrieu "les cassines" 2016 is a white wine from Paul Jaboulet Aîné, a must-see vineyard in the Rhône Valley.
The Condrieu "les cassines" owes its name to the small fishermen's houses located on the banks of the Rhone.
From 20 to 30 years old vines, this 100% Viognier varietal is adorned with a beautiful yellow color. Its nose is an intense aromatic bouquet with elegant aromas of white flowers, apricot and white peach. The palate, both round and thin, expresses a great freshness.
The advice of 12bouteilles: To be enjoyed now or in the next three years, this white of the house Paul Jaboulet Elder is to be served between 12-15 ° C. Delicious as an aperitif, it will also amaze a pan-fried hot foie gras or langoustine salad with granny apples.