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Pascal Jolivet : Pouilly Fumé Terres Blanches 2025
Loire - Pouilly Fumé - White Wine -The cuvée "Les Terres Blanches" 2025 by Pascal Jolivet is an exploration of one of the most prestigious terroirs of Pouilly-Fumé. Issu de marnes kimméridgiennes, ce Sauvignon Blanc est puissant, charpenté et taillé pour la garde. A grand vin de Loire, rich and identitaire, without the depth and texture of the palais the most demanding of gastronomy.
Tasting
Appareance : Clear yellow, dense and luminous, with beautiful golden reflections.
The Nose : Intense and mineral. Fill with pierre à fusil, white fruits (pêche, coing) and citrus confits.
The Palate : Ample, structured, and vigorous. An impressive chewiness supported by great mineral tension. A noble finish with delicate bitterness (grapefruit zest).
Terroir & Blend
This 100% Sauvignon Blanc organic wine comes from the "Terres Blanches" terroir (Kimmeridgian clay-limestone marls) in the village of Boisgibault. This soil gives the wine its power and density.
Winemaking & Aging
Natural fermentations with indigenous yeasts. Extended aging on fine lees in stainless steel tanks to develop the fleshy texture and polish the minerality without the use of oak barrels.
Food & Wine Pairings
Superb with lobster, pan-fried scallops, a fine fish in sauce or poultry in cream sauce.
The Advice of 12bouteilles.com:
A great wine for aging (8 to 10 years). In its youth, decant it 45 minutes before serving at 11-12°C to release its full aromatic range.
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€32.00
32.00€ /
bottle
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Product Details
Pascal Jolivet : Pouilly Fumé Terres Blanches 2025
Country:
France
Area:
Loire
Appellation:
Pouilly Fumé
Producer:
Pascal Jolivet
Vintage:
2023
Varietals:
100% Sauvignon Blanc
Bouquet:
pierre à fusil
Palate:
powerful, robust, mineral, fine and elegant.fresh and noble finish.
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Seafood, fish and white meats.
Serving:
Open and taste !
Temperature:
10°C-12°C
pascal-jolivet
Other wines and vintages available
The cuvée "Les Terres Blanches" 2025 by Pascal Jolivet is an exploration of one of the most prestigious terroirs of Pouilly-Fumé. Issu de marnes kimméridgiennes, ce Sauvignon Blanc est puissant, charpenté et taillé pour la garde. A grand vin de Loire, rich and identitaire, without the depth and texture of the palais the most demanding of gastronomy.
Tasting
Appareance : Clear yellow, dense and luminous, with beautiful golden reflections.
The Nose : Intense and mineral. Fill with pierre à fusil, white fruits (pêche, coing) and citrus confits.
The Palate : Ample, structured, and vigorous. An impressive chewiness supported by great mineral tension. A noble finish with delicate bitterness (grapefruit zest).
Terroir & Blend
This 100% Sauvignon Blanc organic wine comes from the "Terres Blanches" terroir (Kimmeridgian clay-limestone marls) in the village of Boisgibault. This soil gives the wine its power and density.
Winemaking & Aging
Natural fermentations with indigenous yeasts. Extended aging on fine lees in stainless steel tanks to develop the fleshy texture and polish the minerality without the use of oak barrels.
Food & Wine Pairings
Superb with lobster, pan-fried scallops, a fine fish in sauce or poultry in cream sauce.
The Advice of 12bouteilles.com:
A great wine for aging (8 to 10 years). In its youth, decant it 45 minutes before serving at 11-12°C to release its full aromatic range.
Conditionnement:
Bottle (75cl)
Quantity
In Stock
Available in
- Bottle (75cl)
- 32.00€ / bottle- Case of 12 bottles (75cl)
29.33€ / bottle- Magnum (1,5l)
- 64.00€ / magnum- Caisse de 6 magnums (1,5l)
- 30.00€ / magnum