In the Sancerre appellation, Clos du Roy 2017 is an emblematic, fine and elegant "cru" of the Pascal Jolivet estate located in the Loire Valley.

Domaine Pascal Jolivet is among the most beautiful terroirs of the Sancerre appellation. Clos du Roy is a plot of 0.80 hectare, production is limited, vinification very precise.

The grapes from these manually harvested plots produce highly concentrated juices, sublimated by natural fermentation with native yeasts. The aging on the lees is about 6 months. The very particular character of each of these parcels reinforces the unique style of the Domaine's wines.

The advice of 12bouteilles: To taste right now, this great wine is to be served chilled, at about 12 ° C. It will perfectly match a rabbit with mustard.