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Newton Cabernet Sauvignon 2014 Unfiltered
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  • Newton Cabernet Sauvignon 2014 Unfiltered

Newton Cabernet Sauvignon 2014 Unfiltered

Napa Valley -

Newton Unfiltered Cabernet Sauvignon 2014 comes from one of the most prestigious areas of the Napa Valley in California.

Made from a grape from Bordeaux, the Cabernet Sauvignon enjoys a perfect climate offered by the forests in the heights of California. The terroir of Napa Valley has a sun exposure with specific microclimates that are ideal for the development of rich and fruity wines. To make the most of flavors and aromas, the grapes are hand-picked and vinified separately to add complexity to the final wine. The fermentation is carried out naturally, with yeasts from the same region in order to keep its characteristics to the maximum and in a concern for sustainable and balanced practices.

93/100 Robert Parker, Wine Advocate
A blend of 92% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Malbec and Merlot, Newton's 2014 Cabernet Sauvignon Unfiltered has a dense ruby/purple color, a beautiful nose of blackcurrants, licorice, camphor and incense. There's some spice box and subtle background oak as well. It is medium to full-bodied, elegant, and like most of Newton's wines, seems to represent a beautiful crossover between the elegance and finesse of a great Bordeaux and the ripeness, power and exuberance of a Napa Cabernet Sauvignon. Drink it over the next 20+ years. »

Tasting notes : 

The rope: red and intense with red fruit aromas.
The nose: powerful notes of black fruits, spices and incense
On the palate: Its mouthfeel is fresh, pleasant and unctuous. Dense chocolate tannins are the setting for a lingering finish.

12 bouteilles tips : Decant this bottle 1 to 2 hours before tasting. This red wine will go very well with red meat cooked on the embers or a game in autumn.

Most

Reviews

Wine Advocate 93

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Product Details

Newton Cabernet Sauvignon 2014 Unfiltered

Country:

USA

Area:

Napa Valley

Appellation:

Napa Valley

Producer:

Newton Vineyard

Vintage:

2014

Varietals:

100% Cabernet Sauvignon

Dress:

Intesne Red

Bouquet:

Black Fruits and spices

Palate:

Balanced, long and persistant finish

Alcoholic Volume:

14%

In cellar:

5 to 10 years

Tasting profile:

Bodied wine

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C