M.Chapoutier - "Les Bécasses" Côte Rôtie red 2016
Made from 100% Syrah, the vines are grown on the south and south-east hillsides, allowing the grape to express itself with a lot of power and elegance. All the grapes are harvested manually at maturity and the vineyard respects the rules of reasoned agriculture.
This 2016 vintage of "les Bécasses" has a deep purplish red color. The nose opens with aromas of raspberry and spice with hints of violet, black olives, tapenade and a hint of rosemary. In the mouth, the attack is full and deep. The finish is woody and expresses flavors of spice and vanilla.
The advice of 12bouteilles: Ready to drink or keep in cellar for 5 to 10 years, we advise you to open at least 1 hour before serving between 16 ° C and 18 ° C. For a perfect match, try it with a roast pigeon, mashed peas with Madeira sauce, a chicken fricassee or a goose stuffed with foie gras.
« There are four releases from Côte Rôtie. The entry-level 2016 Côte Rôtie Les Bécasses gives up lots of pretty black cherry and raspberry fruit, medium-bodied richness, fine, present tannin, and an elegant style on the palate. It's a finesse-driven, complex Côte Rôtie I suspect will drink nicely right out of the gate. » - Jeb DUNNUCK 90-92/100
« The 2016 Cote Rotie les Bécasses is a silky, charming example of the appellation. Hints of cedar frame red raspberry fruit in this medium to full-bodied wine, which features a ripe, creamy mouthfeel and a long, elegant finish. » - Wine Advocate-Parker 91-93/100
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