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Mas de la Séranne : Antonin et Louis 2020
Languedoc - AOP Terrasses du Larzac - Red Wine -Antonin et Louis 2020 is a cuvée produced by Mas de la Séranne estate. This blend is typical of the region and takes its name from the ancestors of Jean-Pierre Venture. Mourvèdre and Syrah come from old terraces of the Hérault, Carignan from very poor terraces of the tertiary era; all these terroirs are characterized by the important presence of rolled pebbles and by small yields (25 hl/ha) which give birth to a powerful and elegant wine.
The robe: Purple red with purple reflections
The nose: complex, mineral attack (cooking, smoke), balsamic, mentholated, candied (blackcurrant, blackberry) and spicy (pepper, cinnamon) notes
The palate: Fleshy, elegant, harmonious and supple tannins, supported by a long fresh and mentholated finish
Mas de la Séranne was founded in 1998 by Jean-Pierre Venture, where he started by buying his first five hectares of vines on the very prestigious terroirs of Aniane, now the estate has 17 hectares. The vines are planted with , Mourvèdre, Syrah, Carignan but also Cinsault which brings an extra complexity when blended with the classic Languedoc grapes.
The estate is located in the Terrasses du Larzac appellation. This appellation is known for its aromatic complexity and the freshness of the wines due to the day/night temperature variations (which can reach more than 20°C in summer). The diversity of the types of soils confers to the domain a beautiful typicity of wines combining aromas of ripe fruits, spices, and a beautiful structure supported by very fine tannins.
This vineyard, very sensitive to biodynamics, has decided to be inspired by it to complete their treatments with products such as infusions of plants and to carry out according to the lunar calendar of the operations like the pollarding, the ploughing, the grafting, the plantations, the bottlings...
The advice 12bouteilles: This wine will go perfectly with all meats, sweet and salty dishes as well as tagines. For a better tasting, we advise you to decant it and then serve it at a temperature between 16-17°C.
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Product Details
Mas de la Séranne : Antonin et Louis 2020
Country:
France
Area:
Languedoc
Appellation:
AOP Terrasses du Larzac
Producer:
Mas de la Seranne
Vintage:
2020
Varietals:
Syrah (50%), Mourvèdre (20%), Carignan (20%) , Morrastel (10%)
Dress:
Purple red with purple reflections
Bouquet:
complex, mineral attack (cooking, smoke), balsamic, mentholated, candied (blackcurrant, blackberry) and spicy (pepper, cinnamon) notes
Palate:
Fleshy, elegant, harmonious and supple tannins, supported by a long fresh and mentholated finish
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
mas-de-la-seranne
Other wines and vintages available
Antonin et Louis 2020 is a cuvée produced by Mas de la Séranne estate. This blend is typical of the region and takes its name from the ancestors of Jean-Pierre Venture. Mourvèdre and Syrah come from old terraces of the Hérault, Carignan from very poor terraces of the tertiary era; all these terroirs are characterized by the important presence of rolled pebbles and by small yields (25 hl/ha) which give birth to a powerful and elegant wine.
The robe: Purple red with purple reflections
The nose: complex, mineral attack (cooking, smoke), balsamic, mentholated, candied (blackcurrant, blackberry) and spicy (pepper, cinnamon) notes
The palate: Fleshy, elegant, harmonious and supple tannins, supported by a long fresh and mentholated finish
Mas de la Séranne was founded in 1998 by Jean-Pierre Venture, where he started by buying his first five hectares of vines on the very prestigious terroirs of Aniane, now the estate has 17 hectares. The vines are planted with , Mourvèdre, Syrah, Carignan but also Cinsault which brings an extra complexity when blended with the classic Languedoc grapes.
The estate is located in the Terrasses du Larzac appellation. This appellation is known for its aromatic complexity and the freshness of the wines due to the day/night temperature variations (which can reach more than 20°C in summer). The diversity of the types of soils confers to the domain a beautiful typicity of wines combining aromas of ripe fruits, spices, and a beautiful structure supported by very fine tannins.
This vineyard, very sensitive to biodynamics, has decided to be inspired by it to complete their treatments with products such as infusions of plants and to carry out according to the lunar calendar of the operations like the pollarding, the ploughing, the grafting, the plantations, the bottlings...
The advice 12bouteilles: This wine will go perfectly with all meats, sweet and salty dishes as well as tagines. For a better tasting, we advise you to decant it and then serve it at a temperature between 16-17°C.