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Marques de Riscal Reserva 2017
Rioja - Red Wine -The color of this Marques de Riscal Reserva in the 2017 vintage has a dense color black fruit color with good depth.
The nose releases very fruity aromas with hints of liquorice, cinnamon and black pepper.
In the mouth, the attack is fresh with tannins well present.
It is an easy drinking wine with a long, lingering finish.
Marques de Riscal is one of the most beautiful winery in Rioja. Wines produced in the domain is a classic: fresh, fine, elegant and with great aging potential.
Marqués de Riscal Reserva wines are mainly made from grapes from tempranillo vines (90%) planted before the 1970s, grown on the best terroir of Rioja. This variety has a good aging potential thanks to its balanced acidity and fine tannins.
The Graciano (7%) and Mazuelo (3%) bring a crisp and a bright color.
The advice of 12bouteilles: To serve between 16 ° C and 18 ° C, it goes well with red meats, vegetables and soft cheeses.
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Product Details
Marques de Riscal Reserva 2017
Country:
Spain
Area:
Rioja
Producer:
Marques de Riscal
Vintage:
2017
Varietals:
Dress:
Bouquet:
Palate:
In cellar:
Ready to drink
Temperature:
16°C-18°C
marques-de-riscal
Other wines and vintages available
The color of this Marques de Riscal Reserva in the 2017 vintage has a dense color black fruit color with good depth.
The nose releases very fruity aromas with hints of liquorice, cinnamon and black pepper.
In the mouth, the attack is fresh with tannins well present.
It is an easy drinking wine with a long, lingering finish.
Marques de Riscal is one of the most beautiful winery in Rioja. Wines produced in the domain is a classic: fresh, fine, elegant and with great aging potential.
Marqués de Riscal Reserva wines are mainly made from grapes from tempranillo vines (90%) planted before the 1970s, grown on the best terroir of Rioja. This variety has a good aging potential thanks to its balanced acidity and fine tannins.
The Graciano (7%) and Mazuelo (3%) bring a crisp and a bright color.
The advice of 12bouteilles: To serve between 16 ° C and 18 ° C, it goes well with red meats, vegetables and soft cheeses.