- Out-of-Stock
-
-
-
Deutz : Brut Classic
-
-
MAN Family : Bosstok Pinotage 2014
Red Wine -With MAN Family Bosstok Pinotage 2014, we find the flavors of South Africa ... Pinotage is the only native grape of South Africa. It comes from the cross of Pinot Noir and Cinsault grapes that the South African wine house MAN Family Wines has sublimated in this 2014 vintage. A nose of ripe fruit, silky tannins and a good length in the mouth are the characteristics of this magnificent Pinotage.
The advice of 12bouteilles: This wine is ready to be tasted as its grapes have sunbathed. It will sublimate your taste buds but also your meat dishes. Even the cheeses and sausages will marry this South African Pinotage. Bosstok will be even better if you let it aerate a little (30min) before tasting it. Think of serving it spawned at about 16 ° C ...
Most
Reviews
Wine Spectator
87
€9.90
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
MAN Family : Bosstok Pinotage 2014
Country:
South Africa
Producer:
MAN Family
Vintage:
2014
Varietals:
100% PInotage
Dress:
Garnet
Bouquet:
Coffee aromas
Palate:
Full of fruits
Tasting profile:
Fruity
Food & Wine:
Wine & Cheese + Delicatessen
Serving:
Open and taste !
Temperature:
16°C-18°C
With MAN Family Bosstok Pinotage 2014, we find the flavors of South Africa ... Pinotage is the only native grape of South Africa. It comes from the cross of Pinot Noir and Cinsault grapes that the South African wine house MAN Family Wines has sublimated in this 2014 vintage. A nose of ripe fruit, silky tannins and a good length in the mouth are the characteristics of this magnificent Pinotage.
The advice of 12bouteilles: This wine is ready to be tasted as its grapes have sunbathed. It will sublimate your taste buds but also your meat dishes. Even the cheeses and sausages will marry this South African Pinotage. Bosstok will be even better if you let it aerate a little (30min) before tasting it. Think of serving it spawned at about 16 ° C ...