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Louis Latour : Beaune 2012 red
Burgundy - Beaune - Village - Red Wine -Beaune is one of the largest appellation of Burgundy. Louis Latour and its emblematic estates: Clos du Roi, Domaine Latour, Aux Cras, ... produced on the surrounding vineyards the city of Beaune an elegant red wine, end high in oak barrels between 10 and 12 months. This Beaune red is an excellent quality / price ratio, gateway to the wines of the Côte de Beaune.
The 2012 vintage of this Beaune red has a beautiful ruby red color. The nose develops aromas of red fruits, vanilla and licorice. The mouth is greedy, charming with an elegant finish. The tannins are still present but well melted.
Suggested culmination: 2015-2025
The advice of 12bouteilles: It will go perfectly with red and white meats, poultry. A lot of finesse on a leg of lamb. Serve chilled around 15 °C.
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Product Details
Louis Latour : Beaune 2012 red
Country:
France
Area:
Burgundy
Appellation:
Beaune
Producer:
Louis Latour
Vintage:
2012
Classification:
Village
Varietals:
100% Pinot Noir
Dress:
Beautiful ruby red dress
Bouquet:
Cherry-ripe fruit aromas
Palate:
ample, greedy, beautiful length on the palate, silky tannins a lot of elegance
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
15°C
maison-louis-latour
Other wines and vintages available
Beaune is one of the largest appellation of Burgundy. Louis Latour and its emblematic estates: Clos du Roi, Domaine Latour, Aux Cras, ... produced on the surrounding vineyards the city of Beaune an elegant red wine, end high in oak barrels between 10 and 12 months. This Beaune red is an excellent quality / price ratio, gateway to the wines of the Côte de Beaune.
The 2012 vintage of this Beaune red has a beautiful ruby red color. The nose develops aromas of red fruits, vanilla and licorice. The mouth is greedy, charming with an elegant finish. The tannins are still present but well melted.
Suggested culmination: 2015-2025
The advice of 12bouteilles: It will go perfectly with red and white meats, poultry. A lot of finesse on a leg of lamb. Serve chilled around 15 °C.