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Louis Latour Beaujolais Village 2016
Beaujolais - Beaujolais-Villages - Red Wine -The Beaujolais-Villages of the Maison Louis Latour is the blend of 35 terroirs of northern Beaujolais.
The granite soils of the region are perfectly suited to the grape variety Gamay, grape variety of Beaujolais wines.
The difference between the appellations of Beaujolais, Beaujolais Nouveau, Beaujolais, Beaujolais Supérieur, Beaujolais-Villages as well as Beaujolais crus, depends on the yields produced and the terroirs.
The Beaujolais-Villages is raised and bottled in the cellars of the Maison Louis LATOUR, at Clos Chameroy.
The 2016 vintage of this Beaujolais-Villages has a beautiful deep garnet. The nose releases aromas of undergrowth, damp earth and strawberry. The palate is round, full and round, it offers flavors of wild strawberry. The finish is fresh and greedy. Ready to drink, you can keep it for 2 to 3 years to reach its peak.
The advice of 12bouteilles: It will go perfectly with grilled meats, a platter of deli meats or even ripened cheeses. Serve chilled between 13 and 15 ° C
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Product Details
Louis Latour Beaujolais Village 2016
Country:
France
Area:
Beaujolais
Appellation:
Beaujolais-Villages
Producer:
Louis Latour
Vintage:
2016
Varietals:
Gamay
Dress:
garnet
Bouquet:
aromas of undergrowth, moist soil and strawberry.
Palate:
ample, round is gourmet offers notes of wild strawberry with a nice freshness in the final.
In cellar:
Ready to drink
Food & Wine:
Wine & Cheese + Delicatessen
Serving:
Open and taste !
Temperature:
16°C-18°C
maison-louis-latour
Other wines and vintages available
The Beaujolais-Villages of the Maison Louis Latour is the blend of 35 terroirs of northern Beaujolais.
The granite soils of the region are perfectly suited to the grape variety Gamay, grape variety of Beaujolais wines.
The difference between the appellations of Beaujolais, Beaujolais Nouveau, Beaujolais, Beaujolais Supérieur, Beaujolais-Villages as well as Beaujolais crus, depends on the yields produced and the terroirs.
The Beaujolais-Villages is raised and bottled in the cellars of the Maison Louis LATOUR, at Clos Chameroy.
The 2016 vintage of this Beaujolais-Villages has a beautiful deep garnet. The nose releases aromas of undergrowth, damp earth and strawberry. The palate is round, full and round, it offers flavors of wild strawberry. The finish is fresh and greedy. Ready to drink, you can keep it for 2 to 3 years to reach its peak.
The advice of 12bouteilles: It will go perfectly with grilled meats, a platter of deli meats or even ripened cheeses. Serve chilled between 13 and 15 ° C