Each bottle is presented in its box.

Born in 1968, the Cuvée Rosé is recognized for its consistency and high quality. The search for perfection intervenes at each stage of production, and once grafted on to the know-how of Maison Laurent-Perrier, is characterized by a Champagne with aromas of fresh red fruits, great intensity and a lot of freshness.

Made from 100% Pinot Noir grapes, Cuvée Rosé is adorned with an elegant raspberry color evolving towards salmon nuances.

The nose, frank and very fresh, is a bouquet of red fruits (raspberry, strawberry, black cherry and redcurrant).

On the palate, the attack is frank and tangy, deliciously fruity. A great aromatic richness for this supple wine which, while roundness, calls for gluttony.

The advice of 12bouteilles : Ready to drink, serve this Champagne very cold, between 8 ° C and 10 ° C. You can enjoy it as an aperitif or to accompany raw marinated fish, grilled prawns, exotic cuisines, Parma ham, and desserts. The most daring will marry it with Asian or Indian cuisine.