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Joseph Drouhin : Gevrey Chambertin 2014
Burgundy - Gevrey Chambertin - Red Wine -Gevrey Chambertin is a red wine from the Joseph Drouhin house whose grapes are grown north of the Côte de Nuits, in a village famous for its nine divine Grands Crus.
A pretty ruby color, clean and colorful, bright and lively, the nose releases fruity aromas of black cherry and wild blackberry with a touch of liquorice. The evolution in bottles brings more complexity to the nose, with more spicy notes, nutmeg and leather before evoking scents of mushroom and potting soil. In the mouth, the tannin is combined with a good freshness and a harmonious fat. The finish is sweet and fruity.
The advice of 12bouteilles: This 100% Pinot Noir wine has a good aging potential (5 to 20 years). Serving between 16°C and 18°C, Gevrey Chambertin 2014 is perfect for a good duck breast with pepper sauce.
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Product Details
Joseph Drouhin : Gevrey Chambertin 2014
Country:
France
Area:
Burgundy
Appellation:
Gevrey Chambertin
Producer:
Joseph Drouhin
Vintage:
2014
Varietals:
100 % Pinot
Dress:
Garnet
Bouquet:
Fine aromas of red fruits (cherries, blackberries), candied
Palate:
Ample, fine and delicate tannins, containing fat and freshness, long finish, a fruity finish.
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
joseph-drouhin
Other wines and vintages available
Gevrey Chambertin is a red wine from the Joseph Drouhin house whose grapes are grown north of the Côte de Nuits, in a village famous for its nine divine Grands Crus.
A pretty ruby color, clean and colorful, bright and lively, the nose releases fruity aromas of black cherry and wild blackberry with a touch of liquorice. The evolution in bottles brings more complexity to the nose, with more spicy notes, nutmeg and leather before evoking scents of mushroom and potting soil. In the mouth, the tannin is combined with a good freshness and a harmonious fat. The finish is sweet and fruity.
The advice of 12bouteilles: This 100% Pinot Noir wine has a good aging potential (5 to 20 years). Serving between 16°C and 18°C, Gevrey Chambertin 2014 is perfect for a good duck breast with pepper sauce.