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Gérard Bertrand : Héritage "An 100" Terrasses du Larzac 2021
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  • Gérard Bertrand : Héritage "An 100" Terrasses du Larzac 2021

Gérard Bertrand : Héritage "An 100" Terrasses du Larzac 2021

Languedoc - Terrasses du Larzac - Red Wine -

Gérard Bertrand reveals the history of the great terroirs of the South of France.
Héritage "100" rend hommage à la Via Luteva, voie romaine datant du 1er Siècle avant Jesus Christ, propice aux échanges commerciaux et culturels.

In this 2021 vintage, Héritage "An 100" Terrasses du Larzac is a beautiful wine made from a blend of Syrah and Mourvèdre produced by Gérard Bertrand, once again demonstrating his remarkable mastery of the work: selection of the best plots, manual harvesting, double sorting in the vineyard and cellar, and barrel aging of a part of the harvest.

Here is our tasting of the 2021 vintage.
Color: Deep ruby ​​red with mahogany highlights.
The Nose: Classic and powerful, marked by very ripe black fruits (blackberry, black cherry, plum), notes of toasted spices, and roasted oak.
The Palate: Opulent and lush, with velvety tannins. These black fruit aromas resonate. The balance is perfect, offering a beautiful length on the finish.The Color: a deep ruby red with mahogany highlights.

The 12bouteilles Advice: A top-tier wine from Languedoc, ideally opened 1 hour before serving to allow its aromatic complexity to fully unfold. Serve at 18°C with roasted red meats, poultry in sauce, or aged cheeses. It has an aging potential of at least a decade.

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Conditionnement: Bottle (75cl)
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Product Details

Gérard Bertrand : Héritage "An 100" Terrasses du Larzac 2021

Country:

France

Area:

Languedoc

Appellation:

Terrasses du Larzac

Producer:

Gérard Bertrand

Vintage:

2021

Varietals:

Grenache, Syrah, Mourvèdre

Dress:

deep ruby red with mahogany highlights

Bouquet:

classic and powerful, marked by very ripe black fruits (blackberry, black cherry, plum), grilled spice notes, and roasted oak tones

Palate:

opulent and luxuriant, with velvety tannins. These black fruit aromas are joined by a complex empyreumatic profile (charred, toasty) and a hint of mint

Alcoholic Volume:

13,5%

In cellar:

2 to 5 years

Tasting profile:

Balanced

Food & Wine:

roasted red meats, poultry in sauce, or aged cheeses

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 15.90€ / bottle