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Château de Beaucastel, Hommage à Jacques Perrin 2015
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  • Château de Beaucastel, Hommage à Jacques Perrin 2015

Château de Beaucastel, Hommage à Jacques Perrin 2015

Rhone Valley - Châteauneuf-du-Pape - Red Wine -

Hommage à Jacques Perrin by Château de Beaucastel is the most prestigious vintage produced by the Perrin family. This wine comes from a vineyard of 100 hectares in one piece located on the appellation Châteauneuf-du-Pape.

This vintage dedicated to the father of the current managers of the estate, is produced in small quantities, only during the best vintages.

Made of a blend of 60% Mourvèdre, 20% Syrah and 20% Grenache, Hommage à Jacques Perrin 2015 Château de Beaucastel is adorned with a deep ruby ​​color.

The nose is a complex bouquet with aromas of raspberry and spices. The palate reveals rich tannins and a beautiful, lingering finish.

The advice of 12bouteilles: The vintage Hommage to Jacques Perrin presents an exceptional potential of guard, until 2045. Be sure to decant at least 1 hour with the service.

"As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow!" - Wine Advocate Parker

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€350.00

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Product Details

Château de Beaucastel, Hommage à Jacques Perrin 2015

Country:

France

Area:

Rhone Valley

Appellation:

Châteauneuf-du-Pape

Producer:

Famille Perrin

Vintage:

2015

Varietals:

60% Mourvèdre, de 20% Syrah, 20% Grenache

Dress:

Deep ruby

Bouquet:

perfumes of raspberry and spices

Palate:

Rich tannins and a beautiful, lingering finish

Alcoholic Volume:

14,5%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C