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Eminente : Rhum Reserva 7 Years
Eminente : Ron Reserva 7 Years
Isla del Cocodrilo -Eminente Reserva 7 Years is a Cuban rum of rare distinction, aged for 7 years in ex-whisky oak barrels and crafted under the guidance of César Martí, Cuba’s youngest Maître Ronero. Inspired by the bold and complex rums of Cuba’s past, this expression blends power, depth, and modern refinement while adhering to the strict rules of the D.O.P. Cuba designation.
Appearance: Deep mahogany with copper glints, thick and luminous in the glass, suggesting richness and concentration.
Nose: Intense and enveloping. Waves of roasted vanilla, espresso, candied orange peel, toasted pecans, and warm cinnamon leap from the glass. With time, more nuanced aromas emerge—caramelized sugar, polished oak, and hints of blond tobacco.
Palate: Full-bodied, silky, and remarkably layered. The entry is smooth yet structured, evolving into dark chocolate, brown sugar, dried figs, and ripe prune. A subtle saline edge and toasted spice add vibrancy and lift. The finish is long, warming, and deeply aromatic, lingering on notes of clove, tonka bean, and seasoned wood.
Crafted from Cuban molasses and distilled in traditional column stills, Eminente Reserva stands out thanks to its generous share of long-aged aguardiente in the final blend—a hallmark of full-bodied Cuban rum. The aging in ex-bourbon whisky barrels adds creaminess and complexity while preserving the rum’s bold identity. The result is a spirit that bridges the past and present, combining heritage with artisanal ambition.
At its core, Eminente is deeply Cuban: rich in soul, confident in character, and elegantly wild. It’s a celebration of a forgotten rum tradition, brought back to life with finesse and modern precision. For those who seek something deeper in their glass, this is a revelation.
12bouteilles' Tip: Best enjoyed neat or lightly chilled in a tasting glass. A stunning match with high-cacao dark chocolate, a fine Cuban cigar, or coffee-based desserts with warming spices.
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€49.90
49.90€ /
bottle
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Product Details
Eminente : Ron Reserva 7 Years
Country:
Cuba
Area:
Isla del Cocodrilo
Producer:
Eminente
Dress:
Deep mahogany with copper glints
Bouquet:
roasted vanilla, espresso, candied orange peel, toasted pecans, and warm cinnamon
Palate:
dark chocolate, brown sugar, dried figs, and ripe prune
Alcoholic Volume:
41.3%
Food & Wine:
dark chocolate, a fine Cuban cigar, or coffee-based desserts with warming spices
Serving:
Open and taste !
eminente
Other wines and vintages available
Eminente Reserva 7 Years is a Cuban rum of rare distinction, aged for 7 years in ex-whisky oak barrels and crafted under the guidance of César Martí, Cuba’s youngest Maître Ronero. Inspired by the bold and complex rums of Cuba’s past, this expression blends power, depth, and modern refinement while adhering to the strict rules of the D.O.P. Cuba designation.
Appearance: Deep mahogany with copper glints, thick and luminous in the glass, suggesting richness and concentration.
Nose: Intense and enveloping. Waves of roasted vanilla, espresso, candied orange peel, toasted pecans, and warm cinnamon leap from the glass. With time, more nuanced aromas emerge—caramelized sugar, polished oak, and hints of blond tobacco.
Palate: Full-bodied, silky, and remarkably layered. The entry is smooth yet structured, evolving into dark chocolate, brown sugar, dried figs, and ripe prune. A subtle saline edge and toasted spice add vibrancy and lift. The finish is long, warming, and deeply aromatic, lingering on notes of clove, tonka bean, and seasoned wood.
Crafted from Cuban molasses and distilled in traditional column stills, Eminente Reserva stands out thanks to its generous share of long-aged aguardiente in the final blend—a hallmark of full-bodied Cuban rum. The aging in ex-bourbon whisky barrels adds creaminess and complexity while preserving the rum’s bold identity. The result is a spirit that bridges the past and present, combining heritage with artisanal ambition.
At its core, Eminente is deeply Cuban: rich in soul, confident in character, and elegantly wild. It’s a celebration of a forgotten rum tradition, brought back to life with finesse and modern precision. For those who seek something deeper in their glass, this is a revelation.
12bouteilles' Tip: Best enjoyed neat or lightly chilled in a tasting glass. A stunning match with high-cacao dark chocolate, a fine Cuban cigar, or coffee-based desserts with warming spices.