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La Mouline, Côte Blonde 2014 is an essential wine of E. Guigal, made in the Côte-Rôtie appellation of the Rhône Valley.
With a blend of 89% Syrah, and 11% Viognier, from vines around 75 years old, La Mouline 2014 have been aged for 40 months in Barrels.
Tasting notes :
Still aging in barrel, the 2014 Cote Rotie La Mouline is really charming, sexy stuff. Soaring florals emerge from the glass, accompanied by notes of dark fruit, espresso and grilled meat. Silky and seductive, it should drink well young yet be capable of developing for 20 years. Joe Czerwinski.
The advice of 12bouteilles: You can keep La Mouline 2014 for another 20 years in the cellar. Serve at 16-18 ° C with a game, Rossini Veal with truffles. Extraordinary wines need extraordinary dishes
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Product Details
E. Guigal : La Mouline Côte Blonde 2014
Country:
France
Area:
Rhone Valley
Appellation:
Côte-Rôtie
Producer:
E.Guigal
Vintage:
2014
Varietals:
89% Syrah, 11% Viognier
Dress:
ruby red color with vermilion red highlights.
Bouquet:
intense aromatic bouquet with aromas of red berries, blackberries and floral aromas of violets.
Palate:
the attack is supple and harmonious with fine aromas
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
La Mouline, Côte Blonde 2014 is an essential wine of E. Guigal, made in the Côte-Rôtie appellation of the Rhône Valley.
With a blend of 89% Syrah, and 11% Viognier, from vines around 75 years old, La Mouline 2014 have been aged for 40 months in Barrels.
Tasting notes :
Still aging in barrel, the 2014 Cote Rotie La Mouline is really charming, sexy stuff. Soaring florals emerge from the glass, accompanied by notes of dark fruit, espresso and grilled meat. Silky and seductive, it should drink well young yet be capable of developing for 20 years. Joe Czerwinski.
The advice of 12bouteilles: You can keep La Mouline 2014 for another 20 years in the cellar. Serve at 16-18 ° C with a game, Rossini Veal with truffles. Extraordinary wines need extraordinary dishes