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Magnum - E.Guigal : Côte-Rôtie "Brune & Blonde de Guigal" 2013
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  • Magnum - E.Guigal : Côte-Rôtie "Brune & Blonde de Guigal" 2013

Magnum - E.Guigal : Côte-Rôtie "Brune & Blonde de Guigal" 2013

Rhone Valley - Côte-Rôtie - Red Wine -

Proposed in magnum, the 2013 vintage of Côte-Rôtie Brown and Blonde de Guigal is one of our favorite bottles, rated 90/100 by Robert Parker.

As often, a bottle is not enough, the magnum is the ideal size (1,5 liter) for your dinner or to make a gift. The bottle is very beautiful.

This wine is an illustration of E.Guigal's know-how.
12bouteilles.com recommend you to discover this magnificent reference of the Rhone Valley. The blend of this red wine is composed of 96% Syrah and 4% Viognier.

This Côte-Rôtie benefits from oak maturing for a minimum of 36 months to ensure its full ripening and consistent vintage quality after vintage.

This 2013 Côte-Rôtie vintage "Brune et Blonde" has a nose of ripe black fruits, spices and chocolate.

It is a wine that melts in the mouth with its round tannins, it develops aromas of blackberries and raspberries. A very elegant and harmonious wine, a bottle that we do not forget!

This magnum can be tasted today without waiting on a red meat or vollaille. You can also keep the wine in the cellar, it will continue to flourish for at least 5 years.

The advice of 12 bouteilles: rated 90/100 by Robert Parker is a beautiful bottle, among our favorites in the Rhone Valley, a rare elegance must open at least 1 hour before tasting. On a meat, a cheese, it is a wine so successful that it will sublimate any dish!

Most

Reviews

Wine Advocate 91
J. Robinson 16/20
€79.00

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Product Details

Magnum - E.Guigal : Côte-Rôtie "Brune & Blonde de Guigal" 2013

Country:

France

Area:

Rhone Valley

Appellation:

Côte-Rôtie

Producer:

E.Guigal

Vintage:

2013

Varietals:

100% Syrah

Dress:

Pourpre

Bouquet:

Sous-bois, épices, chocolat

Palate:

Elégant avec de beaux tanins

In cellar:

Ready to drink

Tasting profile:

Powerfull

Food & Wine:

Gibiers, fromages...

Serving:

ouvrir 1 heure avant

Temperature:

17°