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Dominio de Pingus : Flor de Pingus 2023
Castille y Leon - Ribera del Douero - Red Wine -Flor de Pingus 2023 is an exceptional red wine from Spain’s iconic Ribera del Duero, serving as the second wine of the celebrated Pingus estate. This cuvée showcases a refined expression of Tinta Fina (Tempranillo) with precision, elegance and concentrated depth. The 2023 vintage stands out for its remarkable balance between ripe fruit intensity, freshness and fine tannins.
Tasting Notes
Appearance: deep, luminous purple.
Nose: intense and layered, with ripe black fruit (blackberry, blackcurrant), black cherry, violet floral notes, sweet spice (licorice, pepper), cedar and tobacco. Perfectly integrated toasted and vanilla nuances from oak aging complete the aromatic profile.
Palate: broad, structured and refined. The textured core displays ripe, elegant tannins supported by fresh acidity and a persistent, layered finish that keeps the fruit prominent.
Terroir & Blend
Grapes for Flor de Pingus 2023 come from meticulously selected parcels in Ribera del Duero’s calcareous and gravel soils, where continental climate and wide temperature swings promote slow, complete ripening. The blend is dominated by Tempranillo (Tinta Fina), expressing purity, aromatic intensity and silky structure.
Winemaking & Aging
Hand-harvested grapes with strict sorting. Fermentation in temperature-controlled stainless steel vats with controlled maceration for elegance, finesse and depth. Aged in French oak barrels with a measured proportion of new wood, adding complexity without overshadowing the fruit.
Food Pairings
Fantastic with grilled or roasted red meats, mature beef fillet, lamb chops, game stews or refined sauced dishes. Serve at 60–64 °F (16–18 °C). Decant for 1–2 hours to fully reveal its aromatic layers.
12bouteilles.com Recommendation
Flor de Pingus 2023 is a rich and refined wine, combining power, finesse and length. While already captivating after aeration, it offers excellent aging potential and will develop complex tertiary nuances (smoke, forest floor, cocoa and spice) over 10–15 years of cellaring while retaining freshness and balance.
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Wine Advocate
94-95
€135.00
135.00€ /
bottle
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Product Details
Dominio de Pingus : Flor de Pingus 2023
Country:
Spain
Area:
Castille y Leon
Appellation:
Ribera del Douero
Producer:
Dominio de Pingus
Vintage:
2023
Varietals:
100% Tempranillo
Dress:
almost opaque ruby color
Bouquet:
smoky notes, ripe fruit, cherry liqueur and black coffee with light touches of leather
Palate:
elegance and finesse with flavors of black fruits and vanilla cream
Alcoholic Volume:
14%
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
dominio-de-pingus
Other wines and vintages available
Flor de Pingus 2023 is an exceptional red wine from Spain’s iconic Ribera del Duero, serving as the second wine of the celebrated Pingus estate. This cuvée showcases a refined expression of Tinta Fina (Tempranillo) with precision, elegance and concentrated depth. The 2023 vintage stands out for its remarkable balance between ripe fruit intensity, freshness and fine tannins.
Tasting Notes
Appearance: deep, luminous purple.
Nose: intense and layered, with ripe black fruit (blackberry, blackcurrant), black cherry, violet floral notes, sweet spice (licorice, pepper), cedar and tobacco. Perfectly integrated toasted and vanilla nuances from oak aging complete the aromatic profile.
Palate: broad, structured and refined. The textured core displays ripe, elegant tannins supported by fresh acidity and a persistent, layered finish that keeps the fruit prominent.
Terroir & Blend
Grapes for Flor de Pingus 2023 come from meticulously selected parcels in Ribera del Duero’s calcareous and gravel soils, where continental climate and wide temperature swings promote slow, complete ripening. The blend is dominated by Tempranillo (Tinta Fina), expressing purity, aromatic intensity and silky structure.
Winemaking & Aging
Hand-harvested grapes with strict sorting. Fermentation in temperature-controlled stainless steel vats with controlled maceration for elegance, finesse and depth. Aged in French oak barrels with a measured proportion of new wood, adding complexity without overshadowing the fruit.
Food Pairings
Fantastic with grilled or roasted red meats, mature beef fillet, lamb chops, game stews or refined sauced dishes. Serve at 60–64 °F (16–18 °C). Decant for 1–2 hours to fully reveal its aromatic layers.
12bouteilles.com Recommendation
Flor de Pingus 2023 is a rich and refined wine, combining power, finesse and length. While already captivating after aeration, it offers excellent aging potential and will develop complex tertiary nuances (smoke, forest floor, cocoa and spice) over 10–15 years of cellaring while retaining freshness and balance.
Conditionnement:
Bottle (75cl)
Quantity
Product available for orders
Available in
- Bottle (75cl)
- 135.00€ / bottle