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Domaine Thierry Mortet : Gevrey Chambertin 2017
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  • Domaine Thierry Mortet : Gevrey Chambertin 2017

Domaine Thierry Mortet : Gevrey Chambertin 2017

Burgundy - Gevrey Chambertin - Red Wine -

Gevrey Chambertin 2017 by Thierry Mortet is produced on around twenty plots spread over 3 hectares. These vines are planted on clay-limestone soils of different textures: stony, marly soils, or on rocks. The age of the vines varies between 10 and 50 years. Production is around 45 Hl / Hectare, and represents an average of 18,000 bottles to be sold.

The Estate converted to organic farming in 2007. The wines are aged for more than 16 months 1/3 new barrels, 1/3 barrels of one wine, and 1/3 barrels of 2 wines. The cuvée is blended at the time of bottling.

Tasting note:
The color is ruby ​​red with carmine reflections.
The nose The nose reveals a complex aromatic bouquet of small red fruits, notes of violet and rose, nuances of spices, liquorice and undergrowth.
On the palate, the wine is full, full-bodied and structured with tannins with fine and silky grains.

The advice of 12bouteilles: This Gevrey Chambertin is appreciated in its youth with red meat, a good rib steak, after a few years it is very suitable on meats in sauce and game, as well as with cow cheeses.

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Product Details

Domaine Thierry Mortet : Gevrey Chambertin 2017

Country:

France

Area:

Burgundy

Appellation:

Gevrey Chambertin

Producer:

Thierry Mortet

Vintage:

2017

Varietals:

Pinot noir

Dress:

Ruby

Bouquet:

Complex of red berries, hints of violet and rose

Palate:

ample, full-bodied and structured

In cellar:

5 to 10 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C