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Meursault En Luraule 2023 is one of the domaine’s most charming cuvées, sourced from a mid-slope vineyard producing Chardonnay with both elegance and depth. The 2023 vintage shines with purity, tension and superb balance, perfectly reflecting Rémi Jobard’s precise and mineral-driven style.
Appearance: bright pale gold with silver hues.
Nose: ripe citrus, pear, white peach, white flowers, almond and chalky nuances.
Palate: generous entry, silky texture lifted by vibrant tension. Flavours of white fruits, lemon zest, almond and mineral notes. Long, fresh and elegant finish.
Mid-slope Meursault climat with well-drained limestone and clay-limestone soils. Certified organic farming. Natural fermentations. Aging on fine lees in barrels (limited new oak) followed by settling in tank to preserve purity.
Perfect with noble fish, lobster, scallops, roasted poultry or creamy risotto. Serve at 52–54°F (11–12°C).
A vibrant, structured Meursault offering both richness and tension. Enjoy young for its energy or cellar 8 to 12 years for added complexity.
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Product Details
Domaine Rémi Jobard : Meursault "En Luraule" 2023
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Domaine Rémi Jobard
Vintage:
2023
Varietals:
100% Chardonnay
Dress:
intense straw yellow
Bouquet:
elegant, and intense, it reveals notes of lemon, citrus fruits and flowers
Palate:
powerful, fat and with beautiful acidity. The finish is mineral
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
Meursault En Luraule 2023 is one of the domaine’s most charming cuvées, sourced from a mid-slope vineyard producing Chardonnay with both elegance and depth. The 2023 vintage shines with purity, tension and superb balance, perfectly reflecting Rémi Jobard’s precise and mineral-driven style.
Appearance: bright pale gold with silver hues.
Nose: ripe citrus, pear, white peach, white flowers, almond and chalky nuances.
Palate: generous entry, silky texture lifted by vibrant tension. Flavours of white fruits, lemon zest, almond and mineral notes. Long, fresh and elegant finish.
Mid-slope Meursault climat with well-drained limestone and clay-limestone soils. Certified organic farming. Natural fermentations. Aging on fine lees in barrels (limited new oak) followed by settling in tank to preserve purity.
Perfect with noble fish, lobster, scallops, roasted poultry or creamy risotto. Serve at 52–54°F (11–12°C).
A vibrant, structured Meursault offering both richness and tension. Enjoy young for its energy or cellar 8 to 12 years for added complexity.
Available in
- Bottle (75cl)
- 90.00€ / bottle