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Domaine Rémi Jobard : Meursault 1er Cru Le Poruzot 2018
Burgundy - Meursault - 1er Cru - White Wine -The Domaine Rémi Jobard wishes to produce precise and exquisite wines, this has made it make some changes since 1991 and its takeover of the estate: the work of the vine was done entirely by hand, and the yield was greatly reduced. opened the vineyard to the path of organic farming ... This series The Change brings the necessary fresh air to the Domaine and its wines. In a few years, Rémi Jobard changed his Meursault vineyard and supplied fine wines.
The 1er Cru "Le Poruzot Dessus" is located at the top of a hill between 230 and 280 m above sea level, very rich in clay. Fermentation and aging take place in Austrian marmots, 25% new for 12 months. All the ingredients for an exquisite and complex bouquet can be found in "Le Poruzot Dessus", where citrus and white fruits are surrounded by delicious fresh butter, delicate notes of wood, refined nuances of hawthorn and a mineral frame. Stone. In the mouth there is a divine harmony in which the minerality draws by its tension the rich and sweet heart towards the bright juice and the finish of a noble bitterness.
The advice of 12bouteilles: It will go perfectly with red meat such as veal.
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Product Details
Domaine Rémi Jobard : Meursault 1er Cru Le Poruzot 2018
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Domaine Rémi Jobard
Vintage:
2018
Classification:
1er Cru
Varietals:
100% Chardonnay
Dress:
Beautiful yellow dress
Bouquet:
citrus, white fruits and woody note
Palate:
fresh, sweet and rich
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
15°C
domaine-remi-jobard
Other wines and vintages available
The Domaine Rémi Jobard wishes to produce precise and exquisite wines, this has made it make some changes since 1991 and its takeover of the estate: the work of the vine was done entirely by hand, and the yield was greatly reduced. opened the vineyard to the path of organic farming ... This series The Change brings the necessary fresh air to the Domaine and its wines. In a few years, Rémi Jobard changed his Meursault vineyard and supplied fine wines.
The 1er Cru "Le Poruzot Dessus" is located at the top of a hill between 230 and 280 m above sea level, very rich in clay. Fermentation and aging take place in Austrian marmots, 25% new for 12 months. All the ingredients for an exquisite and complex bouquet can be found in "Le Poruzot Dessus", where citrus and white fruits are surrounded by delicious fresh butter, delicate notes of wood, refined nuances of hawthorn and a mineral frame. Stone. In the mouth there is a divine harmony in which the minerality draws by its tension the rich and sweet heart towards the bright juice and the finish of a noble bitterness.
The advice of 12bouteilles: It will go perfectly with red meat such as veal.