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Le Vieux Télégraphe 2019, domaine du Vieux Télégraphe
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  • Le Vieux Télégraphe 2019, domaine du Vieux Télégraphe

Le Vieux Télégraphe 2020, domaine du Vieux Télégraphe

Rhone Valley - Châteauneuf-du-Pape - Red Wine -

In this 2020 vintagen the Vieux Télégraphe is one of the best vintage of the Cru family Brunier at Crau, a superstar of the appellation Châteauneuf-du-Pape in a magical vintage.
Dress: deep ruby ​​red
Nose: subtle floral notes, dominant of black fruits and spices
Palate: Powerful but elegant, nice notes of fruit tannins present and delicate

This 2020 vintage of Vieux Télégraphe is a pure marvel from a combination of Grenache Noir 65%, Mourvèdre 15%, Syrah 15%, Cinsault, Clairette and various other grapes up to 5%.

While elegant, the banner of the Brunier family is a perfect wine.

The 2020 vintage has been rated 96-97/100 by James Sucking :
"96-97. Such a deep and meaty nose with a slew of wild-herb, savory and subtle balsamic notes. Then comes the expansive and very concentrated palate, which reveals so many spicy nuances as it rolls over the palate, the stunning fine tannins pushing the finish out even further. A grenach-based blend from 60-year-old vines".

12bouteilles advice : A sublime Cru from the southern Rhône appellation, signed by the Brunier family. To open 2 hours before tasting on a piece of meat or game, it can be kept for at least 10 years.

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Reviews

J. Suckling 96
€78.00 78.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 78.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Le Vieux Télégraphe 2020, domaine du Vieux Télégraphe

Country:

France

Area:

Rhone Valley

Appellation:

Châteauneuf-du-Pape

Producer:

Domaine du Vieux Télégraphe

Vintage:

2020

Varietals:

grenache noir 65 %, mourvèdre 15 %, syrah 15 %, cinsault, clairette et divers 5 %

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

15°C