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Les Pallières 2015, Terrasse du Diable
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  • Les Pallières 2015, Terrasse du Diable

Les Pallières 2015, Terrasse du Diable

Rhone Valley - Gigondas - Red Wine -

Les Pallières 2015, Terrasse du Diable is a great wine of Gidondas vinified on the Domaine des Pallières of the Brunier family who owns Domaine du Vieux Télégraphe in Châteauneuf-du-Pape.

This 2015 vintage is a pure marvel from a blend of black grenache 90%, mourvèdre 5%, Clairette 5%.

Tasting Note: In its youth, the vintage "Terrace of the Devil" carries in it the minerality, the freshness and the sometimes too marked tannins of the terroirs of altitude. Beautiful vintages have a potential of more than 20 years.

The dress: Bright purple.
On the nose: fragrant, a ripe cherry and a liquor of red fruits mingle with a smoky shade that develops in the background.
On the palate: Impressive power and depth on the palate, with candied raspberry and cherry flavors, complimented by notes of candied lavender and liquorice. Finely delicately tannic and of an impressive length, offering a solid punch.

The 2015 vintage has been rated 94/ 100 by Jeb Dunnuck:

The 2015s are also brilliant, and if not for the 2016s, I’d say best yet. The 2015 Gigondas Terrasses du Diable sports a ruby color as well as considerable polish and elegance in its blackberry, black cherry, garrigue and mineral-drenched style. Full-bodied, concentrated, loaded with spice, and beautifully textured, it’s a knockout 2015 to drink over the coming decade.

The 12bouteilles tips : A sublime gigondas all in balance and finesse. A magical vintage with an impressive price-performance ratio

Most

Reviews

Wine Advocate 92
J. Suckling 95
€40.00

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Product Details

Les Pallières 2015, Terrasse du Diable

Country:

France

Area:

Rhone Valley

Appellation:

Gigondas

Producer:

Domaine du Vieux Télégraphe

Vintage:

2015

Varietals:

grenache noir 80 %, syrah - cinsault 15 % clairette 5 %.

In cellar:

5 to 10 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

15°C