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Domaine des Lambrays - Clos des Lambrays 2023
Burgundy - Clos des LambraysCôte de Nuits - Grand Cru - Red Wine -
Clos des Lambrays 2023 is a flagship Grand Cru from Morey-Saint-Denis in the Côte de Nuits. This 2023 vintage is marked by superb ripeness, pure Pinot Noir expression and meticulous vineyard work.
Tasting Notes
Appearance: deep ruby with violet glints.
Nose: black cherry, ripe raspberry, licorice, subtle smoke, rose petal and violet nuances.
Palate: rich yet refined texture, firm but elegant tannins, vibrant acidity and a very long, saline finish of great finesse.
Winemaking & Aging
100% Pinot Noir. Major portion of whole-cluster fermentation, aging of ~19 months in oak barrels (approx. 20% new wood). 2023 vintage saw controlled yields and finely tuned parcellaire work across the vineyard.
Food Pairings
Ideal with red meat in sauce, game, fine poultry, wild mushrooms or aged cheese. Serve at 60–64 °F (16–18 °C) after decanting if young.
12bouteilles.com Recommendation
A great cellar wine – enjoy now with decent aeration or cellar for 12 to 20 years to reveal all its depth. A must-have for Burgundy lovers and serious wine collections.
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€620.00
620.00€ /
bottle
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Product Details
Domaine des Lambrays - Clos des Lambrays 2023
Country:
France
Area:
Burgundy
Appellation:
Clos des Lambrays
Côte de Nuits
Producer:
Domaine des Lambrays
Vintage:
2023
Classification:
Grand Cru
Varietals:
100% Pinot Noir
Dress:
ruby
Bouquet:
floral notes, ripe red fruits, few touches of liquorice and a peppery touch
Palate:
rich, unctuous, beautiful aromatic palette and persistent finish
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C
domaine-des-lambrays
Other wines and vintages available
Clos des Lambrays 2023 is a flagship Grand Cru from Morey-Saint-Denis in the Côte de Nuits. This 2023 vintage is marked by superb ripeness, pure Pinot Noir expression and meticulous vineyard work.
Tasting Notes
Appearance: deep ruby with violet glints.
Nose: black cherry, ripe raspberry, licorice, subtle smoke, rose petal and violet nuances.
Palate: rich yet refined texture, firm but elegant tannins, vibrant acidity and a very long, saline finish of great finesse.
Winemaking & Aging
100% Pinot Noir. Major portion of whole-cluster fermentation, aging of ~19 months in oak barrels (approx. 20% new wood). 2023 vintage saw controlled yields and finely tuned parcellaire work across the vineyard.
Food Pairings
Ideal with red meat in sauce, game, fine poultry, wild mushrooms or aged cheese. Serve at 60–64 °F (16–18 °C) after decanting if young.
12bouteilles.com Recommendation
A great cellar wine – enjoy now with decent aeration or cellar for 12 to 20 years to reveal all its depth. A must-have for Burgundy lovers and serious wine collections.
Conditionnement:
Bottle (75cl)
Quantity
In Stock
Available in
- Bottle (75cl)
- 620.00€ / bottle