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Domaine de Fondrèche Red 2020
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Domaine de Fondrèche Red 2020

Rhone Valley - Ventoux - Red Wine -

Domaine de Fondrèche Rouge 2020 is the signature wine of the Domaine de Fondrèche, the reference for AOC Ventoux wines.

This wine summarizes the philosophy of the domain, 20 years of work and restructuring of the vineyard. Putting the right grape variety on the right terroir, working in an ecological way, creating harmony between the soil, the plant and its environment while keeping as an objective to produce wines with a typicity specific to this magnificent place. 

The Fondrèche plateau comes from ancient alluvial deposits and is a very stony soil (rolled pebbles, flint and crystalline) with a calcareous surface and a sandy clay texture. 

The Domaine de Fondrèche Red 2020 is a blend of 50% Grenache, 30% Syrah, 20% Mourvèdre for an average age of the vines of about forty years 
The traditional vinification is done in vats with only a few small punchings down to promote a slow and progressive extraction.
The maturing is done in ovoid tanks, barrels and tuns to give fine and fruity wines. The bottling respects the cycles of Biodynamics, it is always carried out in fruit day of the phase of the moon to offer fruity and balanced wines.

Tasting notes of Domaine de Fondrèche 2020 red :
A deep color, an intense nose of red fruit, black cherry, blueberry, raspberry, violet and woody spices. A generous, harmonious, round and silky palate. A wine to "crunch". 

The 12Bouteilles tips : A Ventoux at a light price which proves that a great wine is not necessarily an expensive wine. Open 30 minutes before tasting, a real friend wine to be tasted with a doe navarin, a duck with thyme, a steak with pepper sauce, a poultry 

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Product Details

Domaine de Fondrèche Red 2020

Country:

France

Area:

Rhone Valley

Appellation:

Ventoux

Producer:

Domaine de Fondrèche

Vintage:

2020

Varietals:

grenache noir 80 %, syrah - cinsault 15 % clairette 5 %.

In cellar:

Ready to drink

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

15°C