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Anne Boisson : Meursault 2021 Blanc
Burgundy - Meursault - White Wine -This Meursault 2021 Blanc d'Anne Boisson is a cuvée by Bernard Boisson's daughter, Anne Boisson, who now manages the wines of the family estate with her brother Pierre. At Meursault, the 2021 vintage reveals wines of exceptional quality and rarity, offering remarkable richness, structure and persistence on the palate when tasted.
Tasting notes :
Colour : a lovely, brilliant yellow
Nose : The bouquet reveals woody aromas, roasted dried fruit, gingerbread and notes of candied citrus fruit.
Palate : This Meursault is full-bodied with superb minerality, a perfect reflection of Anne Boisson's expertise.
This cuvée is a single-varietal 100% Chardonnay, which can be enjoyed after 2 to 8 years' cellaring.
In the heart of Meursault, the Anne Boisson estate combines tradition and modernity. Its innovative vision enriches tradition, elevating the Meursault appellation. Respect for the vines, a protected environment, precise wines with incredible freshness: Anne Boisson, an exceptional winemaker.
Located in Meursault, Domaine Boisson-Vadot is a hidden gem that every wine lover loves to explore. Following Bernard Boisson's retirement in 2016, the estate is now shared between his two children: Anne and Pierre. Both produce exceptional wines under their own names, bringing a touch of innovation while respecting the values established by their father.
Pierre Boisson owns 3.5 hectares of vines, including the famous 'Les Charrons' and 'Monthélie' plots. He chooses to age his cuvées for a very long time in old barrels so as not to mark the wine.
The 12bouteilles Advice : For best tasting, serve this Meursault Anne Boisson at a temperature of 12°C, and it will go magnificently with dishes such as frogs' legs with porcini mushrooms, veal blanquette, or snails Burgundian style.
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Product Details
Anne Boisson : Meursault 2021 Blanc
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Domaine Boisson-Vadot : Pierre
Vintage:
2021
Varietals:
100% Chardonnay
Dress:
bright yellow
Bouquet:
woody aromas, roasted dried fruit, gingerbread, candied citrus fruit
Palate:
full on the palate, superb minerality
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
domaine-boisson-vadot
Other wines and vintages available
This Meursault 2021 Blanc d'Anne Boisson is a cuvée by Bernard Boisson's daughter, Anne Boisson, who now manages the wines of the family estate with her brother Pierre. At Meursault, the 2021 vintage reveals wines of exceptional quality and rarity, offering remarkable richness, structure and persistence on the palate when tasted.
Tasting notes :
Colour : a lovely, brilliant yellow
Nose : The bouquet reveals woody aromas, roasted dried fruit, gingerbread and notes of candied citrus fruit.
Palate : This Meursault is full-bodied with superb minerality, a perfect reflection of Anne Boisson's expertise.
This cuvée is a single-varietal 100% Chardonnay, which can be enjoyed after 2 to 8 years' cellaring.
In the heart of Meursault, the Anne Boisson estate combines tradition and modernity. Its innovative vision enriches tradition, elevating the Meursault appellation. Respect for the vines, a protected environment, precise wines with incredible freshness: Anne Boisson, an exceptional winemaker.
Located in Meursault, Domaine Boisson-Vadot is a hidden gem that every wine lover loves to explore. Following Bernard Boisson's retirement in 2016, the estate is now shared between his two children: Anne and Pierre. Both produce exceptional wines under their own names, bringing a touch of innovation while respecting the values established by their father.
Pierre Boisson owns 3.5 hectares of vines, including the famous 'Les Charrons' and 'Monthélie' plots. He chooses to age his cuvées for a very long time in old barrels so as not to mark the wine.
The 12bouteilles Advice : For best tasting, serve this Meursault Anne Boisson at a temperature of 12°C, and it will go magnificently with dishes such as frogs' legs with porcini mushrooms, veal blanquette, or snails Burgundian style.