Total (tax incl.): €0.00
  • On sale!
Cuvelier los Andes Grand Malbec 2014
search
  • Cuvelier los Andes Grand Malbec 2014

Cuvelier los Andes Grand Malbec 2014

Mendoza - Red Wine -

Property in Argentina of the Cuvelier family (Château Léoville Poyferré), the Cuvelier Los Andes bodega is located in Valle de Uco, in Vista Flores, Tunuyán, at altitude in the foothills of the Andes.

4 wines are produced on this winery

Cuvelier Los Andes Vintage Grand Malbec 2014 is a 100% Malbec single-varietal wine, the emblematic grape variety of Argentina.
This wine is made with the help and advice of Michel Rolland.

Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 100% in French oak barrels for 18 months.
Tasting: Deep purple color with an amazing aromatic screen of toast, mineral aromas, coffee, black cherries and black raspberries. Elegant in the mouth, succulent black fruits, depth and serious concentration, this wine is quite fleshy.

The advice of 12bouteilles.com : Decant this bottle at least 2 hours before the tasting so that the aromas find their fullness. Serve chilled around 18 ° C. This bottle will go perfectly with your red meats, especially lamb and mutton.

Most

Reviews

J. Suckling 95/100
€74.00 74.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 74.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Cuvelier los Andes Grand Malbec 2014

Country:

Argentina

Area:

Mendoza

Producer:

Cuvelier de Los andes

Vintage:

2014

Varietals:

100% Malbec

Dress:

Red deep colour

Bouquet:

nice notes of black cherries, cocoa and spices on the finish

Palate:

Velvety tannins, balanced

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C