This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days. Aging: 100% in French oak barrels for 12 months. Tasting: Intense, light red-violet color, the various aromas of ripe red fruits, with hints of vanilla reflect a great complexity. A sweet and sweet palate with soft tannins.
The advice of 12bouteilles.com: Open the bottle and if possible decant at least 2 hours before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. this bottle will be perfect with game of red meats and powerful cheeses.
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Cuvelier los Andes Grand Vin 2013
Cuvelier de Los andes
79% malbec, 12% Cabernet Sauvignon, 9% Shiraz
Red deep colour
nice notes of black cherries, cocoa and spices on the finish