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Cuvelier los Andes Grand Vin 2013
Mendoza - Red Wine -Cuvelier Los Andes is the Bodega that the Cuvelier family owner of Château Léoville Poyferré had built in Argentina.
Directed by Bertrand and Jean-Guy Cuvelier the bodega is located in Valle de Uco, Vista Flores, Tunuyan, at altitude in the foothills of the Andes.
The Cuvlier Los Andes Grand Vin 2013 vintage is a blend of 79% of Malbec, 12% of Cabernet Sauvignon and 9% Shiraz
This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 100% in French oak barrels for 12 months.
Tasting: Intense, light red-violet color, the various aromas of ripe red fruits, with hints of vanilla reflect a great complexity. A sweet and sweet palate with soft tannins.
The advice of 12bouteilles.com: Open the bottle and if possible decant at least 2 hours before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. this bottle will be perfect with game of red meats and powerful cheeses.
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Product Details
Cuvelier los Andes Grand Vin 2013
Country:
Argentina
Area:
Mendoza
Producer:
Cuvelier de Los andes
Vintage:
2013
Varietals:
79% malbec, 12% Cabernet Sauvignon, 9% Shiraz
Dress:
Red deep colour
Bouquet:
nice notes of black cherries, cocoa and spices on the finish
Palate:
Velvety tannins, balanced
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
cuvelier-de-los-andes
Other wines and vintages available
Cuvelier Los Andes is the Bodega that the Cuvelier family owner of Château Léoville Poyferré had built in Argentina.
Directed by Bertrand and Jean-Guy Cuvelier the bodega is located in Valle de Uco, Vista Flores, Tunuyan, at altitude in the foothills of the Andes.
The Cuvlier Los Andes Grand Vin 2013 vintage is a blend of 79% of Malbec, 12% of Cabernet Sauvignon and 9% Shiraz
This wine is made with the help and advice of Michel Rolland.
Vinification: 7 to 10 days at 28 ° C in stainless steel vats. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation begins. It takes between 30 and 40 days.
Aging: 100% in French oak barrels for 12 months.
Tasting: Intense, light red-violet color, the various aromas of ripe red fruits, with hints of vanilla reflect a great complexity. A sweet and sweet palate with soft tannins.
The advice of 12bouteilles.com: Open the bottle and if possible decant at least 2 hours before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. this bottle will be perfect with game of red meats and powerful cheeses.