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Pagodes de Cos 2018
Bordeaux - Saint-Estèphe - 2nd Wine - Red Wine -Les Pagodes de Cos is the second wine of Château Cos d'Estournel, 2nd Cru Classé of Saint Estèphe, in the heart of a hilly area of the northern Médoc. Although it is the second wine of the Château, Pagodes de Cos 2018 is a Grand Cos d'Estournel, a beautiful alternative that has all the qualities and elegance of its elder brother.
Tasting notes :
Dress : A beautiful ruby color.
Nose : reveals a wonderful nose of eucalyptus, spices and fruitiness.
The palate : A beautiful roundness is found. The velvety tannins meet great freshness in a smooth balance.
The advice of 12bouteilles : Serve at around 16°-18°C. Open it at least 1 hour before serving and decant it into a carafe to allow it to breathe.
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Wine Advocate
93-95
J. Suckling
94-95
€60.00
/ bottle
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Product Details
Pagodes de Cos 2018
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Cos d'Estournel
Vintage:
2018
Classification:
2nd Wine
Varietals:
Cabernet Sauvignon: 54%, Merlot: 37%, Petit Verdot: 6%, Cabernet Franc 3%
Dress:
beautiful ruby color
Bouquet:
nose of eucalyptus, spices and fruitiness.
Palate:
roundness is found. The velvety tannins meet great freshness in a smooth balance
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
cos-d-estournel
Other wines and vintages available
Les Pagodes de Cos is the second wine of Château Cos d'Estournel, 2nd Cru Classé of Saint Estèphe, in the heart of a hilly area of the northern Médoc. Although it is the second wine of the Château, Pagodes de Cos 2018 is a Grand Cos d'Estournel, a beautiful alternative that has all the qualities and elegance of its elder brother.
Tasting notes :
Dress : A beautiful ruby color.
Nose : reveals a wonderful nose of eucalyptus, spices and fruitiness.
The palate : A beautiful roundness is found. The velvety tannins meet great freshness in a smooth balance.
The advice of 12bouteilles : Serve at around 16°-18°C. Open it at least 1 hour before serving and decant it into a carafe to allow it to breathe.