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Cloudy Bay Sauvignon Blanc 2025 is one of the most iconic Sauvignon Blancs from New Zealand’s Marlborough region. Renowned for its aromatic purity, zesty freshness and expressive fruit character, this wine showcases remarkable precision and finesse for its category. The 2025 vintage, shaped by excellent growing conditions, delivers a vibrant, elegant and immediately engaging Sauvignon Blanc.
Appearance: pale yellow with green highlights, bright and clear.
Nose: intense and expressive, with notes of tropical fruit (lychee, passionfruit), citrus (grapefruit, lime), gooseberry, delicate herbaceous hints (lemongrass, fresh cut herbs) and subtle minerality.
Palate: crisp, lively and well balanced. The attack is fresh and vibrant, followed by a generous fruity mid-palate. The acidity is lively yet harmonious, providing energy and length. The finish is pure and persistent.
Grapes for Cloudy Bay Sauvignon Blanc 2025 are sourced from carefully selected sites in Marlborough’s famed alluvial and gravelly soils, ideal for optimal ripeness and aromatic expression. Vinification focuses on preserving fruit freshness: gentle pressing, cool fermentation in stainless steel and minimal lees contact to retain aromatic purity and texture finesse.
Perfect as an aperitif or with fresh seafood, oysters, sashimi, ceviche, composed salads, soft cheeses or lightly spiced Asian cuisine. Serve between 46–50 °F (8–10 °C).
The 2025 is delicious now for its vibrant freshness, and may gain additional complexity with a few years of careful cellaring (2–4 years), protected from light and temperature fluctuations.
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Product Details
Cloudy Bay Sauvignon Blanc 2025
Country:
New-Zealand
Producer:
Cloudy Bay
Vintage:
2025
Varietals:
Sauvignon Blanc
Dress:
Crystal-clear pale yellow with silver highlights
Bouquet:
Notes of lime, kaffir lime leaf, fresh apricot, and orange blossom
Palate:
Passion fruit, citrus, white stone fruits, and floral hints of pink pepper and hibiscus
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
Cloudy Bay Sauvignon Blanc 2025 is one of the most iconic Sauvignon Blancs from New Zealand’s Marlborough region. Renowned for its aromatic purity, zesty freshness and expressive fruit character, this wine showcases remarkable precision and finesse for its category. The 2025 vintage, shaped by excellent growing conditions, delivers a vibrant, elegant and immediately engaging Sauvignon Blanc.
Appearance: pale yellow with green highlights, bright and clear.
Nose: intense and expressive, with notes of tropical fruit (lychee, passionfruit), citrus (grapefruit, lime), gooseberry, delicate herbaceous hints (lemongrass, fresh cut herbs) and subtle minerality.
Palate: crisp, lively and well balanced. The attack is fresh and vibrant, followed by a generous fruity mid-palate. The acidity is lively yet harmonious, providing energy and length. The finish is pure and persistent.
Grapes for Cloudy Bay Sauvignon Blanc 2025 are sourced from carefully selected sites in Marlborough’s famed alluvial and gravelly soils, ideal for optimal ripeness and aromatic expression. Vinification focuses on preserving fruit freshness: gentle pressing, cool fermentation in stainless steel and minimal lees contact to retain aromatic purity and texture finesse.
Perfect as an aperitif or with fresh seafood, oysters, sashimi, ceviche, composed salads, soft cheeses or lightly spiced Asian cuisine. Serve between 46–50 °F (8–10 °C).
The 2025 is delicious now for its vibrant freshness, and may gain additional complexity with a few years of careful cellaring (2–4 years), protected from light and temperature fluctuations.
Available in
- Bottle (75cl)
- 27.90€ / bottle