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Clos du Marquis 2014
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  • Clos du Marquis 2014

Clos du Marquis 2014

Bordeaux - Saint-Julien - Red Wine -

Long considered as the second wine of the Château Léoville Las Cases, the Clos du Marquis is now a full-fledged estate. Property of the Delon family, the Clos du Marquis comes from the great terroirs of the Saint-Julien appellation that were not part of the cadastre of the former Domaine de Léoville.

The blend of this 2014 vintage is composed of 74% Cabernet Sauvignon, 22% Merlot and 4% Cabernet Franc.
The wine is aged for 50% in new oak barrels.
This 2014 vintage has a good concentration of Cabernet and also a good aromatic freshness.

Its dark purple color is followed by a complex nose of cassis, smoky earth, tobacco and pencil. With a full-bodied, mature, concentrated, structured and impressive length, this vintage is to be kept in the cellar for at least 7 to 8 years.

Its mouth volume, precision and aromatic nobility now rival the best vintages

The advice of 12bouteilles: A magnificent vintage with a good aging potential. The Clos du Marquis 2015 is a perfect accompaniment to mushroom dishes, red meats, grilled or in sauce, game, lamb and cheeses. Remember to decant 1 hour before serving to express its full potential.

Wine Advocate-Parker : 92/100

There is lovely balance here, fresh and focused with a touch of graphite borrowed from over the border in Pauillac. This is an excellent Clos du Marquis that will give 20 years of pleasure.

Most

Reviews

Wine Advocate 92
Wine Spectator 92/100
J. Robinson 15,5/20
€59.90 / bottle

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Product Details

Clos du Marquis 2014

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Clos du Marquis

Vintage:

2014

Varietals:

62%Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 3% Petit Verdot

Dress:

dark purple

Bouquet:

blackcurrant complex, smoky earth, tobacco and pencil

Palate:

Full-bodied, ripe, concentrated, structured, and impressive length

Alcoholic Volume:

13,5%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C