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Deutz : Brut Classic
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Château Troplong Mondot 2012
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -The 2012 vintage of Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B" is one of the great successes of the vintage in Saint Emilion. This bottle is remarkable.
You'll love it if you like ripe and fine merlots.
The dress is deep, shiny, see violet. The nose is explosive black fruit, liquorice. the woody aromas are present but all in finesse. On the palate you will discover a rich wine, concentrated without excess. The tannins are silky the balance is perfect.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before serving it, serve it cold around 17 ° C with a rib of beef, a treat!
Most
Reviews
Wine Advocate
96/100
Wine Spectator
93/100
J. Robinson
17/20
J. Suckling
94/100
€119.00
119.00€ /
bottle
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Product Details
Château Troplong Mondot 2012
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Troplong-Mondot
Vintage:
2012
Classification:
1er Cru Classé
Varietals:
90 % Merlot, 5 % Cabernet Sauvignon, 5% Cabernet Franc
Dress:
Intense red
Bouquet:
Powerful nose, aromas of black fruits (blackcurrant, blackberries) and some woody notes.
Palate:
Powerful, density, black fruit aromas and a nice length on spicy notes
Alcoholic Volume:
14,5%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-troplong-mondot
Other wines and vintages available
The 2012 vintage of Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B" is one of the great successes of the vintage in Saint Emilion. This bottle is remarkable.
You'll love it if you like ripe and fine merlots.
The dress is deep, shiny, see violet. The nose is explosive black fruit, liquorice. the woody aromas are present but all in finesse. On the palate you will discover a rich wine, concentrated without excess. The tannins are silky the balance is perfect.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before serving it, serve it cold around 17 ° C with a rib of beef, a treat!