

Caillou Blanc de Château Talbot 2014
White Bordeaux - Bordeaux - White Wine

17/20
Caillou blanc by Château Talbot 2014 is a wonderful bottle that will accompany all your fish.The wine is mostly composed of Sauvignon Blanc with Sémillon.
Vinified as a white Burgundy, the wine is very aromatic with a nose of citrus (grapefruit and lemon). A lot of freshness of finesse with a hint of acidity at the end of the mouth.
The advice of 12bouteilles: We advise you to taste this Bordeaux Blanc on crustaceans and oysters. Serve very cool 10°C, Open at the time of tasting.


Moreaboutthis wine
See descriptionCountry
France
Area
Bordeaux
Appellation
White Bordeaux
Producer
Château Talbot
Vintage
2014
Varietals
100% Sauvignon Blanc avec une pointe de Sémillon
Tasting profile
Fruity
Dress
yellow
Bouquet
Citrus grapefruit and lemon
Palate
A lot of freshness, a good length and good acidity
Alcoholic Volume
13%
In cellar
Ready to drink

Food & Wine
Oyster and Seafood
Serving
Open and taste !
Temperature
10°C-12°C
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12 bottles relies on the skills of a Wine specialist in Bordeaux for more than 30 years