Caillou blanc by Château Talbot 2014 is a wonderful bottle that will accompany all your fish.The wine is mostly composed of Sauvignon Blanc with Sémillon.

Vinified as a white Burgundy, the wine is very aromatic with a nose of citrus (grapefruit and lemon). A lot of freshness of finesse with a hint of acidity at the end of the mouth.

The advice of 12bouteilles: We advise you to taste this Bordeaux Blanc on crustaceans and oysters. Serve very cool 10°C, Open at the time of tasting.