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Château Smith Haut Lafitte 2014
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  • Château Smith Haut Lafitte 2014

Château Smith Haut Lafitte 2014

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

Château Smith Haut Lafitte 2014 red presents a beautiful bright dark red dress.
On the nose we find very fresh notes of red fruits (strawberry, cherry).
In the mouth, the attack is fresh, balanced with a good concentration, it is the fruits that dominate, then the elegant and racy tannins take over to give a very harmonious bottle, a very classic style.

This 2014 vintage is a blend of 55% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and 1% Petit Verdot.

Classified for its red wines and white wines, Château Smith Haut Lafitte is today one of the greatest classified growths of Pessac Léognan.

The Château's wines are 100% biodynamic and vinified in "house" barrels, giving them a unique, recognizable signature.

The advice of 12bouteillesOpen the bottle at least 2 hours before serving. It will obviously accompany your red meats and game.

Most

Reviews

Wine Advocate 93/100
Wine Spectator 94/100
J. Suckling 96/100
€114.00 114.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 114.00€ / bottle

- Case of 6 bottles (75cl)

109.00€ / bottle

- Case of 12 bottles (75cl)

108.33€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Smith Haut Lafitte 2014

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Smith Haut-lafitte

Vintage:

2014

Classification:

Cru Classé

Varietals:

55 % cabernet sauvignon, 40 % merlot, 4 % cabernet franc, 1% petit verdot

Dress:

bright dark red

Bouquet:

The nose reveals beautiful notes of strawberries and cherries

Palate:

Fruity attack, long and balanced tannins

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C