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Château Réaut 2014
Bordeaux - Côtes de Bordeaux - Red Wine -Based in the South of the Bordeaux region overlooking the Garonne, Château Réaut was restructured in the style of a "Grand Cru" by Roederer in 2004. Unique in Bordeaux, it is now owned by some 600 private co-owners. Château Réaut 2014 is a superb blended wine made from perfectly ripe grapes. A vintage marked by perfect weather conditions.
Tasting notes :
The dress : deep, brilliant and limpid red color.
The nose : Intense aromas of black fruits accompanied by fine spices.
The palate : Beautiful tannic structure and a nice finish. An elegant and silky wine.
Serving suggestions for 12 bottles: This wonderful vintage will go perfectly with roast guinea fowl. Serve at 16°-18°C
Most
Reviews
Wine Spectator
87/100
J. Suckling
87/100
€13.85
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Product Details
Château Réaut 2014
Country:
France
Area:
Bordeaux
Appellation:
Côtes de Bordeaux
Producer:
Château Réaut
Vintage:
2014
Varietals:
Merlot (58%), Cabernet Sauvignon
(37%), Cabernet Franc (5%).
Dress:
garnet red colour, limpid.
Bouquet:
aromas of black fruits with a fine spicy note.
Palate:
Elegant and velvety with beautiful tannins and a sublime finish.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Poultry
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
chateau-reaut
Other wines and vintages available
Based in the South of the Bordeaux region overlooking the Garonne, Château Réaut was restructured in the style of a "Grand Cru" by Roederer in 2004. Unique in Bordeaux, it is now owned by some 600 private co-owners. Château Réaut 2014 is a superb blended wine made from perfectly ripe grapes. A vintage marked by perfect weather conditions.
Tasting notes :
The dress : deep, brilliant and limpid red color.
The nose : Intense aromas of black fruits accompanied by fine spices.
The palate : Beautiful tannic structure and a nice finish. An elegant and silky wine.
Serving suggestions for 12 bottles: This wonderful vintage will go perfectly with roast guinea fowl. Serve at 16°-18°C