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Château Rauzan-Ségla 2017
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  • Château Rauzan-Ségla 2017

Château Rauzan-Ségla 2017

Bordeaux - Margaux - 2e Cru Classé - Red Wine -

Owned by the Wertheimer family (Chanel), who also own Château Canon in Saint Emilion, Château Rauzan-Ségla is a Margaux 2nd Cru Classé. The property, which has been in existence for 350 years, is constantly being modernised. It now covers 69 hectares, part of which is cultivated according to the principles of organic farming. The estate's grape varieties are as follows: 61% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc and 1% Petit Verdot.

Château Rauzan-Ségla in the 2017 vintage is a very successful wine of the Margaux appellation, rated 94-96 by Wine Advocate

Tasting notes :

Colour : a magnificent red colour with purple tints.

Nose: reveals delicate aromas of red and black fruits with a touch of liqorice.

The palate: full and intense with a nice freshness, the wine develops tasty fruity notes but remains balanced.

The advice for 12bouteilles : A wine with good ageing potential. Goes well with game meat.

Most

Reviews

Wine Advocate 94-96
Wine Spectator 91-94
€100.00 100.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 100.00€ / bottle

- Case of 6 bottles (75cl)

90.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Rauzan-Ségla 2017

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Rauzan-Ségla

Vintage:

2017

Classification:

2e Cru Classé

Varietals:

61% de Cabernet Sauvignon, 37% de Merlot, 1% de Cabernet Franc et 1% de Petit Verdot

Dress:

magnificent red colour with purple tints

Bouquet:

reveals delicate aromas of red and black fruits with a touch of liquorice.

Palate:

full and intense with a nice freshness, the wine develops tasty fruity notes but remains balanced.

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Game

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C