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Château Puech-Haut, Clos du Pic 2017
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Château Puech-Haut, Clos du Pic 2019

Languedoc - Pic Saint-Loup - Red Wine -

Clos du Pic from Château Puech Haut is made from a blend of Grenache and Syrah, this 2019 vintage is adorned with a beautiful limpid and brilliant rose petal color.
Purple in color, the following nose is flattering. Notes of black raspberries, grilled spices, cassis and even a hint of vanilla fat, toasted wood
Gourmet and generous, the palate presents aromas of raspberry and strawberry with floral notes of rose and white flower. With a beautiful aromatic richness, homogeneous, subtle acidity, the finish is breathtaking with a seductive woodiness.

La Clos du Pic Rouge is a rare cuvée with barely 5000 bottles per year, a jewel in this wonderful vintage.
The wines are aged in new barrels for the Syrah and in two-wine barrels for the Grenache.

This Pic Saint Loup will be fabulous over the next 7-8 years. Hats off to the Puech-Haut team, to the consultant Philippe Cambie for this exceptional wine!

Château Puech Haut a 165-hectare estate located in the Languedoc appellation, produces Clos du Pic, a beautiful wine full of elegance, perfect for special moments.

The advice of 12bouteilles: This great Languedoc wine is served between 16 ° C and 18 ° C, it will be perfect with Mediterranean dishes and your barbecues

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Wine Advocate 96/100
€72.00 72.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 72.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Puech-Haut, Clos du Pic 2019

Country:

France

Area:

Languedoc

Appellation:

Pic Saint-Loup

Producer:

Château Puech-Haut

Vintage:

2019

Varietals:

Roussane, Marsanne, Grenacheblanc, Viognier.

Dress:

beautiful limpid and brilliant rose petal color

Bouquet:

intense bouquet with aromas of citrus and white flowers

Palate:

aromas of raspberry and strawberry with floral notes of pink and white flower

Alcoholic Volume:

15%

In cellar:

5 to 10 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C