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Château Poujeaux 2014
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  • Château Poujeaux 2014

Château Poujeaux 2014

Bordeaux - Moulis - Cru Bourgeois - Red Wine -

Château Poujeaux 2014 is a delicious wine, a nice bottle of Moulis perfect to drink on a Sunday with the family.

The color is deep, of surprising intensity, the bouquet is complex with notes of black berries, spices and tobacco. On the palate, it is a real pleasure wine, juicy, fleshy, fruity, deep. It is a very successful vintage of Moulis.

Rated 89-91/100 by Neal Martin - Robert Parker Wine Advocate : 

The Château Poujeaux 2014 is a blend of 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot. It offers blackberry and briary scents on the nose, a little disjointed at first but the aromas coalesce with time. The palate is medium-bodied with crisp tannin. There is satisfying fruit concentration here, finely-tuned acidity and a really quite sophisticated, elegant finish. Classically lined Poujeaux that should settle at the upper end of my banded score.

The advice of 12bouteilles: A great wine is not necessarily an expensive wine, this is the case of this Poujeaux 2014. Just open it 30 minutes before tasting on roast beef.

Most

Reviews

Wine Advocate 87
Wine Spectator 87-90
J. Robinson 16,5/20
J. Suckling 91-92
€35.90 35.90€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 35.90€ / bottle

- Case of 6 bottles (75cl)

34.00€ / bottle

- Case of 12 bottles (75cl)

32.92€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Poujeaux 2014

Country:

France

Area:

Bordeaux

Appellation:

Moulis

Producer:

Château Poujeaux

Vintage:

2014

Classification:

Cru Bourgeois

Varietals:

50% de Cabernet Sauvignon, 40% de Merlot, 5% de Cabernet Franc et 5% de Petit Verdot

Dress:

Deep

Bouquet:

black fruits and spices

Palate:

Fleshy, juicy and fruity

In cellar:

Ready to drink

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C