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Château Pontet Canet coffret 1990-94-95-96-98-99 (6bt)
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  • Château Pontet Canet coffret 1990-94-95-96-98-99 (6bt)

Château Pontet Canet Collection Case 1990-94-95-96-98-99 (6bt)

Bordeaux - Pauillac - 5e Cru Classé
Cru Classé - Red Wine -

Discover this superb collection case of Château Pontet-Canet which gathers 6 of the greatest vintages of the 90s.

This collection case contains the great vintages of the 90s:

1990 - From a very early vintage, this rich wine, with a nose of spices and tobacco, marvels at its velvety mouth feel. The finish is tasty and balanced, with impressive length.

1994 - An irregular climate did not prevent the production of a wine with beautiful aromas of red fruits and eucalyptus. This wine, with its silky tannins, is well-balanced and has a long finish.

1995 - A vintage with exceptional weather conditions. This wine has a complex bouquet with notes of evolution and fresh fruit. It is distinguished by its creamy tannins, its power and dazzles with its spicy finish of remarkable length.

1996 - This vintage was saved by a beautiful anticyclone on the eve of the harvest. It seduces us with its great classicism, surprises us with its floral and tobacco aromas and dazzles us with its finesse and elegance.

1998 - Faced with the rains of September, a very quick harvest allowed us to elaborate a wine with a greedy nose, vanilla and floral notes. Its straight and smooth palate precedes a beautiful fruity and persistent finish.

1999 - A quickly picked harvest gave birth to a very expressive and powerful wine, characterised by notes of spices, tobacco and morello cherries. These aromas unfold on the palate around silky tannins and a beautiful balance.

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€890.00

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Product Details

Château Pontet Canet Collection Case 1990-94-95-96-98-99 (6bt)

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Pontet-Canet

Vintage:

1990, 1994, 1995, 1996, 1998, 1999

Classification:

5e Cru Classé
Cru Classé

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C