Total (tax incl.): €0.00
Château Pontet Canet 2016
search
  • Château Pontet Canet 2016

Château Pontet Canet 2016

Bordeaux - Pauillac - 5e Cru Classé
Cru Classé - Red Wine -

The Château Pontet Canet, 5th Cru Classé of the Pauillac appellation, is managed by Alfred Tesseron who converted the vineyard to biodynamic.

Coming from a blend of 56% Cabernet Sauvignon 37% Merlot 7% ​​Cabernet Franc, this 2016 vintage is a real success with tasting notes close to perfection!

Château Pontet-Canet 2016 is adorned with an intense purple color. The nose is an intense bouquet with aromas of blackberries, sloes and mint. On the palate, the palate is medium-bodied, voluminous with very fine and spicy tannins, introducing a persistent and saline finish.

This magnificent early spring 2016 Château Pontet Canet is a gems with great aging potential, up to 20 years.

The advice of 12bouteilles: To appreciate its full potential and release its aromas, decant 2 hours before serving.

Most

Reviews

Wine Advocate 95-97
Wine Spectator 89-92
J. Robinson 18/20
J. Suckling 98-99
€175.00 175.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 175.00€ / bottle

- Case of 6 bottles (75cl)

175.00€ / bottle

- Case of 12 bottles (75cl)

172.50€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Pontet Canet 2016

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Pontet-Canet

Vintage:

2016

Classification:

5e Cru Classé
Cru Classé

Varietals:

56% Cabernet Sauvignon 37% Merlot 7% Cabernet Franc

Dress:

intense purple color

Bouquet:

intense bouquet of blackberry, sloe and mint

Palate:

The palate is medium-bodied with very fine and spicy tannins. Bulky. Persistent and saline finish.

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C