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Château Phélan Ségur 2017
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  • Château Phélan Ségur 2017

Château Phélan Ségur 2017

Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -

Château Phélan Ségur,is a wine from Saint-Estèphe, is located on the banks of the Gironde, next to Château Montrose. The estate's wines are always excellent value for money.

This Château Phélan Ségur 2017 vintage is a blend of 55% Cabernet Sauvignon and 45% Merlot.

Wine Advocate (Robert Parker) Tasting Notes: 94/100
The 2017 Phélan Ségur is medium to deep garnet-purple colored with pronounced cassis, black raspberries, kirsch and violets with notions of cedar, earth and cigars. The palate is medium-bodied and elegant with great intensity, fine-grained and firm, finishing long and perfumed.

The suggestion for 12 bottles: Remember to decant it 1 hour before tasting. Open this Phélan Ségur 2018 with a magret or a red meat, for a perfect marriage.

Most

Reviews

Wine Advocate 94
Wine Spectator 89-92
€46.80 46.80€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 46.80€ / bottle

- Case of 6 bottles (75cl)

44.00€ / bottle

- Case of 12 bottles (75cl)

42.90€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Phélan Ségur 2017

Country:

France

Area:

Bordeaux

Appellation:

Saint-Estèphe

Producer:

Château Phélan-Ségur

Vintage:

2017

Classification:

Cru Bourgeois

Varietals:

55% Cabernet-Sauvignon et 45% Merlot.

Dress:

deep red with purplish tints.

Bouquet:

Reveals a nose of great complexity combining black fruit aromas. With some toasted and liquorice notes.

Palate:

a lot of power and elegance with a remarkable firmness and freshness which leads us to a finish of a formidable length

In cellar:

2 to 5 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C