-
-
-
-
- Out-of-Stock
-
Château Pape Clément 2011
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -In this vintage 2011 Château Pape Clement is a blend of Cabernet Sauvignon for 57%, Merlot 38% and Petit Verdot for 5%
Hailed unanimously by critics, Robert Parker gave him the mark of 96/100.
The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
This Château Pape Clement 2011 has a deep ruby color, the nose is complex, it develops aromas of black fruits, spices, red berries and a slight woody. On the palate the wines are balanced between silky tannins and red fruits that dominate.
It is a great Pessac-Léognan expansive, tasty and deep. Particularly successful, it will be easily affordable in its early years and can flourish for at least 20 years.
The advice of 12bouteilles: Open and decant this bottle at least 1 hour before tasting. Accompany it with a beautiful piece of red meat and enjoy!
Most
Reviews
Wine Advocate
96
Wine Spectator
93
J. Robinson
15,5
J. Suckling
90-91
Available in
- Per bottle - Case of 6 bottles - Case of 12 bottles
€139.00
Per bottle
Shipping within 24 hours
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Pape Clément 2011
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Pape Clément
Vintage:
2011
Classification:
Cru Classé
Varietals:
51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc
Dress:
profonde
Bouquet:
Corsé, note de cassis et d'épices
Palate:
Puissant, complexe, expansif
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Canard, gibier
Serving:
Ouvrez et décantez 1h avant dégustation
Temperature:
16°
chateau-pape-clement
Other wines and vintages available
In this vintage 2011 Château Pape Clement is a blend of Cabernet Sauvignon for 57%, Merlot 38% and Petit Verdot for 5%
Hailed unanimously by critics, Robert Parker gave him the mark of 96/100.
The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
This Château Pape Clement 2011 has a deep ruby color, the nose is complex, it develops aromas of black fruits, spices, red berries and a slight woody. On the palate the wines are balanced between silky tannins and red fruits that dominate.
It is a great Pessac-Léognan expansive, tasty and deep. Particularly successful, it will be easily affordable in its early years and can flourish for at least 20 years.
The advice of 12bouteilles: Open and decant this bottle at least 1 hour before tasting. Accompany it with a beautiful piece of red meat and enjoy!