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Château Pape Clément 2011
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  • Château Pape Clément 2011

Château Pape Clément 2011

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

In this vintage 2011 Château Pape Clement is a blend of Cabernet Sauvignon for 57%, Merlot 38% and Petit Verdot for 5%

Hailed unanimously by critics, Robert Parker gave him the mark of 96/100.
The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.

This Château Pape Clement 2011 has a deep ruby ​​color, the nose is complex, it develops aromas of black fruits, spices, red berries and a slight woody. On the palate the wines are balanced between silky tannins and red fruits that dominate.
It is a great Pessac-Léognan expansive, tasty and deep. Particularly successful, it will be easily affordable in its early years and can flourish for at least 20 years.

The advice of 12bouteilles: Open and decant this bottle at least 1 hour before tasting. Accompany it with a beautiful piece of red meat and enjoy!

Most

Reviews

Wine Advocate 96
Wine Spectator 93
J. Robinson 15,5
J. Suckling 90-91

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€139.00 Per bottle
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Product Details

Château Pape Clément 2011

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Pape Clément

Vintage:

2011

Classification:

Cru Classé

Varietals:

51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc

Dress:

profonde

Bouquet:

Corsé, note de cassis et d'épices

Palate:

Puissant, complexe, expansif

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Canard, gibier

Serving:

Ouvrez et décantez 1h avant dégustation

Temperature:

16°