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Chateau Palmer 2019 - Primeurs
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  • Chateau Palmer 2019 - Primeurs

Chateau Palmer 2019

Bordeaux - Margaux - 3e Cru Classé - Red Wine -

Château Palmer 2019 is a magnificent wine, with incredible purity and elegance, a lot of finesse for this bottle.
The nose gives off aromas of black fruits and elegant woody notes
On the palate length and roundness are the key words of the vintage 

Château Palmer has been biodynamic since 2014, The wines are fruity with remarkable finesse. On the palate, the wines are long and well-balanced, with silky tannins that will undoubtedly give them a long ageing potential.

Assemblage : 53% Cabernet Sauvignon, 43% Merlot , 4% Petit Verdot

Source  : Château Palmer
"The Merlots shine with their exuberance. The Cabernet Sauvignon and Petit Verdot, meanwhile, show remarkable finesse. Château Palmer expresses a purity and aromatic clarity rarely seen in a vintage of abundance. These wines are not cheating, they are remarkably faithful to the terroir of Château Palmer.

The 12bottle Advice : This bottle will wait for many years in your cellar. If you wish to open it, we recommend that you decant it at least 3 hours before tasting. This still young wine is the perfect accompaniment to red meats and game.

2019 Vintage reviews: 

JM Quarin 97-98/100

Most

Reviews

J. Suckling 99/100
€390.00 390.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 390.00€ / bottle

- Case of 6 bottles (75cl)

383.33€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Chateau Palmer 2019

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Palmer

Vintage:

2019

Classification:

3e Cru Classé

Varietals:

Dress:

Intense red, garnet reflections

Bouquet:

Red fruits and spices

Palate:

Balanced wine, silky tannins, woody finish

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting