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Fugue de Nénin 2014
Bordeaux - Pomerol - 2nd Wine - Red Wine -Fugue de Nenin 2014 is a very beautiful Pomerol at a reasonable price.
This 2014 vintage dominated by rich and opulent Merlots that compose it has almost 95% on this vintage.
The nose has a bouquet of ripe fruits with a beautiful freshness that develops with ventilation.
On the palate the wine is medium-bodied, fat, long and fruity. The tannins are very well melted.
This second wine from Château Nénin in Pomerol belongs to Domaines Delon which also owns the Châteaux Léoville Las Cases, Clos du Marquis and Potensac all available on the 12bouteilles site.
The advice of 12bouteilles: It is a rich, powerful wine that must be decanted 2 hours before the tasting to release all the aromas. To serve it cool around 17 °, it will accompany wonderfully game and grilled red meats with the barbecue.
Most
Reviews
Wine Advocate
86-88
Wine Spectator
87-90
J. Robinson
91/100
€25.00
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Product Details
Fugue de Nénin 2014
Country:
France
Area:
Bordeaux
Appellation:
Pomerol
Producer:
Château Nénin
Vintage:
2014
Classification:
2nd Wine
Varietals:
88% Merlot, 12% Cabernet Franc
Dress:
Garnet
Bouquet:
Fruity and spicy, very fresh
Palate:
Powerful, elegant and balanced
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
16°C-18°C
chateau-nenin
Other wines and vintages available
Fugue de Nenin 2014 is a very beautiful Pomerol at a reasonable price.
This 2014 vintage dominated by rich and opulent Merlots that compose it has almost 95% on this vintage.
The nose has a bouquet of ripe fruits with a beautiful freshness that develops with ventilation.
On the palate the wine is medium-bodied, fat, long and fruity. The tannins are very well melted.
This second wine from Château Nénin in Pomerol belongs to Domaines Delon which also owns the Châteaux Léoville Las Cases, Clos du Marquis and Potensac all available on the 12bouteilles site.
The advice of 12bouteilles: It is a rich, powerful wine that must be decanted 2 hours before the tasting to release all the aromas. To serve it cool around 17 °, it will accompany wonderfully game and grilled red meats with the barbecue.